Cafe, bar, and performance venue est. since 2014. Food is vegan, gluten-free, and partly raw. Every Saturday a la carte breakfast is served from 10am-1pm with five gluten free and sugar free options. Offers Sunday brunch with soup, various salads and dishes, gluten free bread, spreads, desserts, and smoothies. Serves a lunch bowl daily. Every evening tapas start from 6pm. As of Apr 2016 using only plant milks for drinks. Open Mon 12:00am-1:00am, Mon-Sat 4:00pm-12:00am, Tue-Sun 12:00am-5:00am, Sat 10:00am-1:00pm, Sun 10:00am-12:00am.
Category: Vegan, Western, Beer/Wine, European