Low-key café, tucked next to an office building that also serves as a barista training school. Offers a cozy spot with options for vegans and those embracing a sustainable lifestyle. Uses plant-based milk for milk teas and coffees. The milk tea has chewy golden pearls (just remember to ask for plant-based milk and no condensed milk if you're vegan). The latte, made with plant-based milk, has a creamy, mildly aromatic coffee flavor, topped with velvety foam and a seahorse design thanks to the barista's skills. Be sure and ask for no honey in the cascara tea. The professional barista training school has exclusive teaching materials, supported by professional organizations and research institutes worldwide. Open Mon-Sat 8:30am-9:30pm. Closed Sun.