Serves meat, vegan options available. Mexican restaurant franchise est. 2000 with its first outlet in Georgia. Offers build-your-own Southwestern style burritos and bowls which come with a side of chips and salsa. Has tofu, and beans are lard-free. Tacos, quesadillas, and nachos are also on the menu. Open Mon-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.