Baratza Kafea

When we arrived, we were told that dinner wasn't served until 8.30pm. We had some good organic wine while we waited, and then had the set menu for 20 euros. A good soup, followed by the macrobiotic dish of the day. All very tasty, except for dessert which was disappointingly tasteless. It's rather on the outskirts of town, and we were surprised to be the only ones in there on a Saturday night. Worth a visit if you're in the area.

While walking the Camino de Santiago in late April 2015 I had the pleasure of eating dinner here.

The owner Tina was very nice and she was happy to hear that I had walked a very long way that day just to be sure I was able to eat at her restaurant (the restaurant was closed the next day, when I was originally scheduled to arrive in Pamplona).

I was quite hungry so I started with cup of creamy cauliflower soup and a piece of Spanish tortilla.

Then I had an amazing brioche with seitan and squash followed with chocolate mousse for dessert. . ..not to mention numerous craft beers to soothe the sore body.

Everything was prepared well and the setting was comfortable and relaxing. A much needed break after walking 24 miles / 42 km that day.

Updated from previous review on Wednesday July 29, 2015

Vegan, macrobiotic and bio menu on weekdays with different options. Vegan dishes, macrobiotic dish of the day, a variety of starts, salads and desserts. Gluten free food available. Lunch time is from 13:15 to 15:45.

Also offers snacks, cakes and pies, a selection of teas, grain coffee, natural juices and smoothies, organic beers and more.
Wi-fi. Also has a natural cooking school offering weekly workshops and other activities.

We open everyday for Sanfermines from 11:00 to 24:00.
Price: Moderate