A vegetarian restaurant run from the back garden of the owner's house, where some of the ingredients for the meals are grown. Has vegan options. There is no set menu and what is served is just what the owner has made that day and dependent on what ingredients are available at the time. There is an option of 5 or 8 dishes as a meal. Food is a mixture of salads and cooked dishes some of which are in the local Baracoan style. Fruit juice is provided with the meal. No alcohol is available but you can bring your own. Reservations are taken until 6pm, although the kitchen may stay open longer depending on the number of guests. Open Mon-Sun 10:00am-8:00pm.
Category: Vegan-friendly, International, Western, Baracoan