Serves meat, vegan options available. Restaurant with a focus on tomatoes, offering vegan and vegetarian dishes that can be made vegan. Vegan options include homemade guacamole mortar with house-made tortilla chips, seasonal tomatoes with rosemary pilpil sauce and gordal olives, grilled vegetables with mojo sauce, and charcoal-grilled pineapple with coconut cream. Allergens are listed for all dishes. Open Mon 10:30-01:00, Tue-Fri 08:30-01:00, Sat 08:30-02:00, Sun 10:30-02:00. Open every day.
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26 Calle de Fernando el Santo, Comunidad De Madrid, Spain, 28010
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- Accepts credit cards
- Free Wi-Fi
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Last update on 14 Nov 2025 by Guest
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Added by Clara_D_M on 01 Jan 1970
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2 Reviews
First Review by Clara_D_M
BárbaraGonzález
Points +482
Pocas opciones, pero ricas - Edit
Tiene pocas opciones veganas; vegetarianas unas cuantas más.
Read moreEl tartar de tomate es estupendo. Pedí una pizza de calabaza sin queso y tenía sabor; ojalá tuviesen queso vegano para poder veganziar unas pocas pizzas veggies que tienen
Updated from previous review on 2025-12-15
Pros: El ambiente
Cons: Pocas opciones veganas
Guest
Clara_D_M
Points +22753
An ode to tomatoes - Edit
It’s been a while since I’ve had such delicious, light and fresh meal. A true gem, their tomatoes are so flavorful. The guacamole is served in a mortar so that you can make it yourself!!
Read moreGuest
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