Vegan-friendly
Lacto
Ovo
Italian
British
Middle Eastern
Non-veg
Serves meat, vegan options available. Has a dedicated vegan/vegetarian menu with at least 5 vegan dishes. Could include almond falafel, stuffed mushroom and vegan fish and chips made from tofu with vegan tartare sauce. Open Fri-Sun 11:00am-10:00pm. Closed Mon-Thurs.
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2 Stevens St, Yandina, Queensland, Australia, 4561
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- Outdoor seating
- Accepts credit cards
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Last update on 16 Jun 2023 by Guest
Update business info -
Added by EmmaDennis on 27 Jan 2020
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3 Reviews
First Review by squallyfungus32
Bender83
Points +26
Fantastic flavours and very well-thought menu-items. - Edit
***** Happy Cow doesn't allow me to give 5 stars.
Read moreImpeccable service and amazing ambiance. The food is to die for and soooo flavoursome. Best vegan dishes I ever had!!! If you want world-class quality at a very reasonable price, this is your spot. The place is amazing and perfect few hours of dining out. You won't get kicked out after 90 minutes like many other places.
Updated from previous review on 2023-05-02
Pros: Flavoursome food, Great ambiance, Great service
Cons: Noisy pub across the road
Guest
Colleen deeppeace
Points +32
Limited options - Edit
Limited vegan options. Mushrooms are very nice but vegan fish and chips are terrible.
Read morePros: Limited options , No dessert options
Cons: Expensive
Guest
squallyfungus32
Points +63
Limited options but great atmosphere - Edit
It’s difficult to write a review for this place. The staff are friendly, the atmosphere is great and they appear to genuinely care about the food they provide.
Read moreUnfortunately the vegan/vegetarian menu is no longer current and your options are reduced to a single vegan main, a vegan starter and a couple of other lacto-vegetarian starters/sides.
The real shame is that the vegan fish and chips feel out of place on this menu compared to the quality of the other dishes.
If you can handle the limited options and have an omni/flex partner or friend, there really isn’t anything else like this in Yandina.
Pros: Friendly staff, Atmosphere, Stuffed mushrooms
Cons: Lack of options, No deserts
Guest
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