A vegetarian restaurant that lies between the castle and the market. Patio has view of the sea. Students of Baobab school learn to prepare the meals, snacks and juices. Has vegan options. Uses fresh tofu, soy and wheat chunks, oyster mushrooms and whole wheat flower. Serves vegetable pies, banana & coconut cakes, most delicious pan cakes and more. Try the in-house-made pineapple-moringa, bisap or ginger juices. All vegetables are washed in saltwater and many come from the school-owned organic farm. Open Mon-Fri 9:00am-5:30pm.
Categories: Vegan-friendly, International, Organic, Western, Juice bar, Ghanaian