at Banya Dolsotbap - 반야돌솥밥 in Jeonju
at Banya Dolsotbap - 반야돌솥밥 in Jeonju
at Banya Dolsotbap - 반야돌솥밥 in Jeonju

  • Banya Dolsotbap - 반야돌솥밥
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  • White Veg-options
Ovo
Beer/Wine
Korean
Non-veg

Serves meat, vegan options available. Korean restaurant offering a vegetarian stone pot rice that can be made vegan by removing the egg. Open Mon-Sun 10:30am-3:00pm, 5:00pm-8:30pm.

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2 Reviews

First Review by Ann010

Avatar DiannaLeech

DiannaLeech

Points +115

Vegan
16 May 2026

Yum bibimpap

This is mostly vegetarian; there is only one meat dish and everything else is vegetarian, which can easily be vegan if you omit the egg. This town is known for their bibimpap, which is different be of the rice and grains they use. Also instead of gochijang they use a soy-sauce based sauce, which enhances the flavor of the rice, instead of overpowering it.
Some of the banchan was vegan at the start of summer. There is summer kimchi, peppers in a bean paste sauce and a salad with sesame sauce and red pepper flakes.

Updated from previous review on 2026-05-16

at Banya Dolsotbap - 반야돌솥밥 in Jeonju

at Banya Dolsotbap - 반야돌솥밥 in Jeonju

Avatar Ann010

Ann010

Points +48

Vegetarian
06 Apr 2025

Traditional korean stonepot rice

Traditional Korean restaurant in Namwon, recommended by our guesthouse for vegetarian/vegan options. The menu is small, with just three dishes—one is a vegetarian stonepot rice that usually comes with an egg, but our guesthouse told us it can be made vegan. Generous portions and lots of tasty side dishes and tea included. Meal cost 13.000 won per person

at Banya Dolsotbap - 반야돌솥밥 in Jeonju

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