Serves meat, vegan options available. Medium-sized Vietnamese restaurant featuring two spacious rooms with ample space between tables. Offers a dedicated vegetarian menu with dishes confirmed vegan, including bun cha gio chay (rice vermicelli with vegetarian spring rolls), goi cuon day phu (tofu fresh spring rolls), banh xeo chay (vegetarian pancakes), mi xao chay (vegetarian stir-fried noodles), dau phu ray cu + com (stir-fried vegetables with rice), and rau muong xao nam (stir-fried morning glory and mushrooms). Open Mon-Sun 8:00am-10:00pm.