• Bangkok Thai Cuisine

  • (5)
  • White Veg-options

Serves meat, vegan options available. Dishes and curries can be made meatless with tofu and vegetables. Open Mon-Sat 11:00am-9:00pm.

Venue map for Bangkok Thai Cuisine
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5 Reviews

First Review by Staceghost


Points +16

27 Jan 2023


I observed the waitress drop the towel she was using to shine the silverware on the floor. Instead of putting that towel in the dirty laundry, and using a new, clean towel, she picked it up off the floor, and kept right on polishing the spoons with it! I see why they have no customers. I will DEFINITELY not be back.

Pros: Thai food

Cons: Overpriced, Unsanitarity practices



Points +809

14 Mar 2022

Knowledgeable staff!

Always helpful in finding choices that are both vegetarian and gluten free for me!


Points +101

18 Sep 2021

More than a few vegan options!

Very tasty Thai food. The sever told us that they don’t use fish sauce and that anything that had eggs could be made without them. I had massaman curry tofu, crispy veggie spring rolls, soft veggie spring rolls and deep-fried tofu. They had at least two or three more options that could be made vegan, such as red, green and yellow curries that could be made with added veggies or tofu. Definitely will be returning!!

Pros: 4-5 tasty vegan options , Helpful staff, Very affordable prices


Points +101

22 Jan 2020

Pretty good given few local alternatives

The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade). I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu) which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango). I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry!).

Pros: Server aware of ingredients, Some good dishes

Cons: Curries can not be made vegan


Points +132

29 Sep 2019


We love this place! Highly recommend the golden tofu and save room for the sticky rice and mango 🥭

Pros: Great variety , Fantastic service

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