Serves meat, vegan options available. Owners are always happy to make any dish vegan. For appetizers there are Thai fresh rolls with tofu and peanut sauce, fried tofu and fried spring rolls with tofu. For entrées there are a variety of traditional Thai curries made with coconut milk such as red, green, yellow, panang, masaman and mango, to make them vegan, just ask for no fish sauce. Also has a wide selection of stir fry and noodle dishes that can be prepared with tofu and vegetables and tofu can be added to any dish. Open Tue-Thu 11:00am-3:00pm, 5:00pm-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm. Closed on Mon.