Ovo
Thai
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai foo. Much of the menu can be made without fish or oyster sauce and with tofu as protein. Owner is knowledgeable about vegan/vegetarianism. Open Wed-Sun 4:00pm-9:00pm.
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191 College St, Burlington, Vermont, USA, 05401
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Last update on 20 Apr 2021 by abss1976
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Added by rervais on 25 Dec 2017
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10 Reviews
First Review by rervais
Kjvegan
Points +50
Not as many vegan options as before? - Edit
We have eaten here (also known as BKK in the alley) on several occasions, and I recall more vegan options. There are several vegan snacks/small plates, but for entrees there were none that were vegan and only 2 that could be made vegan. I got the Pad Prik Noodles Vegetarian. It was Ok, but not very flavorful and the veggies were pretty sparse. Pretty dry too. The other option was the Pad Thai, but we were told that it's not as good when made without the egg noodles. The Tofu Vegetable Panang Curry has dairy milk as well as coconut milk.
Read moreI don't know if there were more options and the person we spoke to no the phone was not knowledgeable about them or if there are fewer options now. I don't know if they could leave the dairy milk out of the curry or if it's already prepared (didn't think to ask).
Cons: Not so many vegan options
Guest
Satsugai37
Points +45
Always incredible - Edit
Staff is GREAT. Food is SOOOO GOOD. Drinks are OK but we mainly go for the food and ambiance. Our first choice for vegan food if we go to Burlington.
Read moreGuest
caroline93
Points +103
Great atmosphere and fun foods - Edit
Servers were knowledgeable about vegan options and I tried some foods that were great and that I’ve never had before, the scallion pancake fondue and fried tofu were especially delicious
Read morePros: Lots of unique options, Friendly service
Guest
PiperWelch
Points +18
Chicken in my food! - Edit
There was some chicken in my vegetarian drunken noodles. Watch out from this place!
Read moreUpdated from previous review on 2023-01-28
Guest
AmyE.Worden
Points +267
Good Thai - Edit
Great vegan options very helpful and knowledgeable waite staff.
Read moreGuest
imatikigirl
Points +549
Good food - Edit
The vegan options aren’t marked and I hate that - especially when the staff are hard to understand. But the food we settled on was really good! Highly recommend the chive dumplings
Read morePros: Delicious
Cons: Vegan not labeled , Not a lot of options
Guest
cookiem
Points +5952
Fun choices - Edit
This is a fun restaurant in downtown Burlington that offers a little bit more than just regular options at most American Thai restaurants.
Read moreFor instance, they have homemade ice cream - so you can sub in mango ice cream for your mango sticky rice. However, it is not vegan, so be aware of that. The traditional mango sticky rice is great for vegans!
The vegan appetizer selection is more fun here - you can have spring rolls or egg rolls, same thing, just deep fried for the latter. They also have chive dumplings, which are a fusion of the concept of dumplings and deep fried goodness.
They have salads, a stir fry and pad Thai for entrees that can be vegan. The prices are decent and portions are generous.
Be sure to specify your food preferences! The menu has some items listed as vegan and gluten free on-line, but not on paper, and they do not match.
Pros: Vegan appetizers, Mango sticky rice portion, Nice staff
Cons: Menu markings vs. actual food sensitivities may va
Guest
BenNeedsHisVeggies
Points +85
Excellent food - Edit
Can’t recommend the drunken noodles with tofu enough. Bonus for a good selection of cocktails
Read moreGuest
im1_ur2
Points +191
Very flavorful food - Edit
I had a great curry that they assured me was vegan. It was delicious. A great choice if you're in downtown Burlington and need a place that can serve both vegans and carnists. The proprietor was very professional and helpful in assuring me that the food was vegan.
Read morePros: tasty vegan food, Location
Cons: not the least expensive place to eat
Guest
rervais
Points +199
Excellent Thai food with lots of vegan options - Edit
Came here with my friend Paula who is not vegan. She said her potpourri of seafood in a coconut curry broth all contained within a carved-out coconut was phenomenal. Meantime, the owner Bobby, who is very familiar with veganism, said that nearly everything on the menu could be made vegan except for the tom kha soup and the som tom. I had a great pad thai with tofu and veggie spring rolls. Also great ambiance and wonderful music.
Read morePros: Food, Ambiance, Knowledgeable owner
Guest
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