Serves meat, vegan options available. Casual, local spot. Kitchen is willing to accommodate most special requests. Soup is always vegetarian and sometimes vegan by using coconut milk instead of cream. Sources organic and locally grown produce used as much as possible. Offers tofu in entree or salad as substitute for meat. Front door is on Cross Street.
Category: Lacto, Ovo, American, Organic, Western, Beer/Wine, Non-veg