Lacto
Ovo
Thai
Beer/Wine
Delivery
Asian
Fusion
Non-veg
Serves meat, vegan options available. Asian cuisines and wine bar reported having separate vegetarian menu on request. Has tofu and vegetable dishes, Thai food, Chinese, Vietnamese, and others. Open Mon-Fri 11:30am-2:30pm, Mon-Thu 5:00pm-9:00pm, Fri 5:00pm-9:30pm.
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- Outdoor seating
- Accepts credit cards
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Last update on 24 Apr 2018 by Guest
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6 Reviews
First Review by dianen
RobHolloway
Points +20
Simply dreadful - Edit
The moment we walked in and saw the filthy carpet, we were concerned. We are keen cooks and would have been embarrassed to serve this to guests. The food was bland, unimaginative and portions were huge.
Read moreWe've had friends talk positively about this place and are completely baffled.
Dreadful.
Updated from previous review on 2023-12-09
Pros: Lots of options
Cons: Every option we tried. (We had 4)
Guest
wiseharts
Points +2142
Limited options - Edit
Menu is a bit confusing, so be sure to specify vegan. Cashew vegetables (veganized) were delicious. Pan fried noodles were good, though greasy. Not very many options and it did smell of cooking meat.
Read moreGuest
AVeganRayOfSunshine
Points +467
Fancier dining - Edit
Bambu is a great spot when you want to have a nicer dressed up dinner experience. Many vegan options. On the expensive side.
Read moreCons: Expensive
Guest
LindsayNeussl
Points +792
Yumm - Edit
Very fresh tasting Thai fusion. Very very good, decent amount of vegan, GF options
Read morePros: Lots of tofu dishes most things can be made vegan
Cons: A bit expensive for the amount of food
Guest
ohioveghead
Points +107
Many vegan options - Edit
Vegan, gluten free options. Always tasty.
Read moreGuest
dianen
Points +42
Bambu was Interesting - Edit
The food is Asian fusion, leaning more towards Thai. We arrived late, 8:30 PM, after a long day of driving. Even though the restaurant closes at 9, they were full and we had to wait about 10 minutes to be seated. We took that as a good sign. But after scanning the menu, there didn't seem to be many vegetarian/vegan choices. However, during the conversation with our server, she informed us that they had a special vegetarian menu and brought that out. So... be sure to ask specifically for the vegetarian menu before you get too involved studying their regular one. I ordered the yellow country curry with tofu (after being informed that the red curry contained fish sauce) and my husband had a veggie fried rice. Coming from Arizona, we're always amused by what Oregonians call "spicy" (not!). Our food was on the bland side by Arizona standards. My curry was downright decadent: sweet, creamy, thick and delicious with a nice variety of veggies. The portion size was about 3x what I could manage. My husband's fried rice dinner serving, however, was minuscule by comparison (about a cup of rice with a few pieces of green pepper), and too sour for my taste. He filled up on some of my curry and there were still leftovers. Odd. We would have preferred brown rice instead of white, but it wasn't on the menu and we forgot to ask. So, overall, I would say it was somewhat over-priced, but interesting, and with a little tweaking, the restaurant could be a real winner.
Read morePros: Knowledgeable staff, Nice ambience, Very clean
Cons: A little pricey, Unpredictible portion sizes
Guest
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