Serves meat, vegan options available. Cooking school and restaurant on the river. Offers a vegetarian sample platter consisting of tofu soup, fried spring rolls, fresh spring rolls, fried tofu curry, fried bamboo with ginger, stuffed bamboo sprouts, sticky rice and a dessert. Other dish on the menu can be veganised. Contact restaurant for cooking classes or reservations. Open Mon-Sun 9:00am-11:30pm.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Fusion, Lao Cuisine, Non-veg