Serves meat, vegan options available. Caribbean food restaurant operating since 2010. Offers 4 vegetarian dinner entrees with vegetables and tofu. Starters such as garbanzo fritos (cumin-seasoned beans) and sides like sweet plantains, rice & peas, braised cabbage, and okra fried rice are also veg suitable. Open Wed-Thu 6:30pm-11:00pm, Fri 6:30pm-12:00am, Sat 5:30pm-12:00am.
Categories: Beer/Wine, Take-out, Caribbean, Southern American, Non-veg