Home restaurant offering vegan Ethiopian cuisine in a relaxed garden setting. Open only on Thursdays and Fridays - reservations required. Can accommodate groups and events Mondays through Wednesdays by advanced arrangement. Agere, the host, offers guests a vegan platter of various stews and dishes made with lentils, beans, and vegetables served with fresh, house-made injera. Open Thu 5:00pm-11:00pm, Fri 10:00am-4:00pm. Hours may vary by week and season - call ahead.