9 Reviews

First Review by emmawestrup

Tasty and original menu - Edit

This all vegan Mexican-Asian fusion restaurant has very good dishes, very original and inventive (such as an Asian-mushroom toastada or vegan churros with coconut cream). The beer is quite good too.
I loved eating there, can't go too often as it's a bit pricey but I definitely recommend as a treat!
If you can't get there early book a table!

Pros: Tasty and all vegan, Original and creative menu, Fresh produce and good service

Cons: Sitting a bit noisy and uncomfortable, Pricey

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Great Mexican fusion food - Edit

I really enjoyed my dinner here. The menu is small but everything I tried was delicious. I had a chocolate dessert and the chef came out to ask me how it was as it was a new creation which he was trying to get feedback on. Good service.

Pros: excellent margarita!

Cons: would like to see a few more options on the menu.

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Good food, funky place - Edit

Corn on the cob was superb! Tasty food with great presentation and fun to eat using your hands. Sauces are delicious. You'll leave feeling full. Good service.

Pros: everything is vegan!

Cons: wines are nice but expensive

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worth a visit - go early! - Edit

It's always reassuring to be greeted with 'you know this is all vegan?'. There were plenty of choices on the menu. We opted for the broccolini (yum!) and black bean stew (also yum). We just st had room for the coconut/pineapple rice pudding (yum yum yum!). Staff were friendly and happy to advise, food was tasty if a little expensive. It wasn't too busy when we visited at 6pm on a Friday evening, but it was starting to get busy as we left. Go early or book to be on the safe side.

Pros: varied menu, friendly, helpful staff, rice pudding

Cons: a little pricey

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Really delicious and inventive! - Edit

I really enjoyed the vibe of this place and the delicious food was a bonus! We had the cauliflower, zucchini taco, chipotle fries and the salad. Everything was so yummy and filled with umami flavour. Even my non vegan bf said it was the best vegan food he has ever had

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Muy Soso - Edit

I had high hopes based on their Facebook reviews, however, this was a very disappointing meal.

An overall lack of flavour and finesse, particularly with the stewed black beans. One main was ordered along with three sides and all were very average unfortunately.

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Amazing food and awesome service! - Edit

I loved it! My husband and I shared a few of the starters and every one tasted sooo good! We'll definitely be back :)

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Noisy, overpriced and average - Edit

We came here intending to have dinner and conversation, but this place was clearly designed for noisy socialising and celebrations. The menu was interesting, but portions were small and prices expensive. The Taco of the Week - roast broccoli and chilli taco with miso and almond cream - was the best thing we ate, and had a delicious savoury, smoky flavour, but was tiny at $8. The charred corn, also $8, was fine, but again small. The stewed black beans with shimeji mushrooms ($20) was OK but nothing special: the mushrooms were all in one lump and the ratio of (accompanying) tortillas to stew was too low. My companion ordered a cider for $13 and it came in a wine glass in a wine serving size. The positive about this restaurant was that the staff were polite, attentive and helpful. This is a particular type of dining experience, with aspects of bar atmosphere and fine-dining service. The food does not match the price, which seems to be more about the location.

Pros: Polite, attentive, helpful staff, Interesting menu, Central location

Cons: Dishes expensive, Portion sizes generally small

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OMG...delicious!! - Edit

Small but delicious entree dishes...so delicious we tried them all...twice! The taco of the week was to die for!! Small selection of mains of which the cauliflower in chinese pancakes was the winning dish...interestingly presented and scrumptious; blackbean and mushroom dish was tasty but quite heavy. The staff were just lovely too, attentive, friendly and helpful. And the music topped it off perfectly...great atmosphere, great place. A definite vegan favourite in Sydney.

Pros: food, staff, music

Cons: need more chinese pancakes and salsa verde with th

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