Back2Roots Bistro Menu

Split Mung Bean, Sprouted Beluga Lentil, Chopped Spinach, Curry Spiced Broth

Corn, Tomato, Assorted Peppers, Mushroom, Sprouted Beans, Carrot, Onion, Cashew Cheese, Scallion

Rotating Options Using Seasonal Fresh Local Ingredients

Sauted Assorted Local Fresh Seasonal Vegetables Rotating Based On Availability

Assorted Salad Greens, Carrot, Red Onion, Radish, Cucumber, Tomato, Choice Of Dressing (creamy Ginger Miso, Mango Vinaigrette, Creamy Hemp Seed, Orange Champagne Vinaigrette, Italian Vinaigrette)

Cucumber, Tomato, Parsley, Mint, Quinoa, Red Onion, Lemon

Soy Bean Soba Noodle, Broccoli, Red Bell Pepper, Yellow Onion, Edamame, Italian Vinaigrette

Bell Peppers, Tomato, Red Lentil, Parsley, Red Onion, Kale, Celery, Corn, Cider Vinegar

Fennel, Apple, Roasted Beets, Argula, Pecan, Orange Champagne Vinaigrette

Kale, Spinach, Quinoa, Chilled Tempeh, Cold Roasted Carrots And Beets, Mixed Seeds, Mixed Nuts, Walnuts Parmesan, Creamy Ginger Miso Dressing

Kale, Spinach, Arugula, Avocado, Tomato, Scallion, Dried Tropical Fruits, Mung Bean Sprouts, Sunflower And Sesame Seeds, Shoots, Micro Greens, Mango Vinaigrette

Two Seared Patties Of Beets, Corn, Spinach, Kale, Sweet Potato, Bellpepper, And Chard. Served On A Live Sprouted Bun With Carrot Hummus, Cucumber, Tomato, Shredded Carrot, Mixed Greens, Red Onion, Kale And Date Chutney

Seared Patty Of Sprouted Black Bean, Poblano, Corn, Red Onion, Steel Cut Oats, Jalapeno, Cilantro, And Garlic. Served On A Live Sprouted Bun With Avocado Spread, Tomato Salsa, Mixed Greens, Red Onion, And Shoots

Seared Patty Of Quinoa, Sesame Seed, Sunflower Seed, Carrot, Bell Pepper, Kale And Red Onion. Served On Alive Sprouted Bun With Mixed Greens, Hemp Seed Dressing, Cashew Cheese, Tomato, Cucumber, Radish, And Micro Greens

Seared Patty Of Sprouted Brown Rice, Sprouted Tofu, Zucchini, Spinach, Scallion, Celery, Garlic And Fresh Herbs. Served On Alive Sprouted Bun With Mixed Greens, Tomato, Red Onion, Avocado, Chimichurri, Dijon Mustard, And Shoots

Sauteed Assorted Exotic Mushrooms, Caramelized Onion, Kamut, Arugula, Tomato, Basil-kale Pesto, Balsamic Glaze Served In A Live Sprouted Wheat Wrap

Braised Jackfruit, Caribbean Jerk Marinade, Sauteed Pineapple, Red Cabbage, Napa Cabbage, Carrot, Avocado, Slaw Dressing Served In A Sprouted Wheat Wrap

Chilled Tempeh, Spinach, Tomato, Avocado, Apple, Fennel, Balsamic Reduction, Served In Live Sprouted Wheat Wrap

Poblano Peppers, Bell Pepper, Lentils, Napa Cabbage, Shredded Carrot, Ancient Herb Hummus Served In A Sprouted Wheat Wrap

Sauteed: Soba Noodles, Thai Peanut Sauce, Baked Sprouted Tofu, Topped With Raw: Napa Cabbage, English Cucumbers, Mung Bean Sprouts, Tomatoes, Shredded Carrots, Shoots, Micro Greens, Peanuts And Lime

Sauteed: Baked Sprouted Tofu, Sprouted Brown Rice, Coconut Curry Sauce And Sprouted Black Chickpeas Topped With Raw: Kale, English Cucumber, Coconut, Tomato, Shoots, Micro Greens, Kale And Date Chutney

Sauteed: Black Bean, Corn, Poblano, Bell Pepper, Onion, Sprouted Brown Rice. Topped With Raw: Tomato, Salsa, Avocado, Cilantro, Shoots, Live Sprouted Chips, Arugula Lime And Spicy Remoulade Sauce

Sauteed: Soy Noodles, Onions, Bell Peppers, Assorted Exotic Mushrooms, Kale Pesto And Field Roast Sausage. Topped With Raw: Arugula, Tomato, Shoots, Pine Nuts And Walnut Parmesan

Sauteed: Broccoli, Water Chestnuts, Bell Pepper, Edamame, Baked Sprouted Tofu, Bok Choy, Napa Cabbage, Sprouted Brown Rice And Asian Marinade. Topped With Raw: Scallions, Sesame Seeds, Mung Bean Sprouts

Sprouted Tofu, Napa Cabbage, Carrot, Edamame, Water Chestnuts, Scallions, Peanut, Asian Dressing And Sambal Oelek

Tomato Lime Salsa And Avocado Dip Served With Sprouted Grains Chips

Carrot Peanut Hummus And Ancient Herb Hummus Served With Sprouted Grain Chips And Celery Sticks

Brown Rice And Quinoa Noodles, Butternut Squash Cheese Sauce, Bell Pepper, Onion, Poblano Pepper, Tomato, Chili Spices And Walnut Parmesan

Kalamata Olive, Pinenut, Golden Raisins, Arugula, Date Syrup, Red Onion, Roasted Apples, Beets, Fennel And Balsamic Fig Sauce Served On A Bed Of Couscous

Sauteed Seasonal Vegetables, White Wine, Onion And Garlic, Served On A Bed Of Kamut Risotto, Topped With Walnut Parmesan

Sauteed Assorted Exotic Mushrooms, Tomato Herb Marinara, Fresh Spinach And Arugula, Served On Polenta Cakes Topped With Truffle Oil

Seared Patties Of Jackfruit, Bell Pepper, Red Onion, Celery, Sprouted Tofu, And Cajun Seasonings. Served Over A Corn And Black Bean Saute With Fresh Avocado And Shoots. Topped With Raw Scallions, Sesame Seeds And Spicy Remoulade Sauce

Chocolate Mousse Topped With Seasonal Berries, Peanuts, And Sweetened With Date Syrup

Strawberry And Coconut Pie Served With A Pecan, Date And Fig Crust. Topped With Shredded Coconut And Maple Strawberry Coulis

Banana Bread Made With Whole Wheat Flour, Walnuts And Raisins. Topped With Peanut Butter And Banana Ice Cream, Coconut Flakes And Walnuts