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Back 40 Kitchen Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Lunch

Starter

Black Bean Soup

$10.00

Cashew Crema, Radish

Mixed Greens

$10.00

Shaved Vegetables, Herb Vinaigrette

Grilled Caesar

$12.00

Boquerones, Radish, Lemon Breadcrumbs

Beet Salad

$14.00

Fresh Ricotta, Spiced Pecans, Citrus Emulsion

Main

Add: hand cut fries $4; bacon $3; fried egg $3

Cobb Salad

$16.00

Grilled Chicken Or Cod, Hardboiled Egg, Blue Cheese, Bacon

Grilled Cheese

$14.00

Bacon, Cheddar Cheese, Tomato, Mixed Greens, Hand Cut Fries

Veggie Burger

$16.00

Onion Jam, Mixed Greens, Hand Cut Fries

BBQ Pork Sandwich

$16.00

Cabbage Slaw, Mixed Greens, Hand Cut Fries

Salmon BLT

$17.00

Remoulade, Bacon, Lettuce, Tomato, Mixed Greens, Hand Cut Fries

Grass Fed Burger

$18.00

Cheddar Cheese, Aioli, Lettuce, Tomato, Mixed Greens, Hand Cut Fries

Grilled Cod Sandwich

$18.00

Spicy Remoulade, Lettuce, Tomato, Mixed Greens, Hand Cut Fries

Dinner

Starter

Black Bean Soup

$10.00

Cashew Crema, Radish

Grilled Caesar

$12.00

Radish, Lemon Breadcrumbs, Boquerones

Organic Mixed Greens

$10.00

Shaved Vegetables, Herb Vinaigrette

Roasted Beets

$14.00

Fresh Ricotta, Apple, Candied Pecans, Citrus Vinaigrette

Boquerones

$14.00

Shaved Fennel, Orange, Aleppo Oil, Parsley

Mushroom Bisque

$10.00

Pickled Hon Shimeji, Reduced Wine

Pasta

$18/$28

Tagliatelle

Black Trumpet Mushrooms, Parmesan

Spaghetti a La Chitarra

Bacon, Onion Soubise, Farm Egg Yolk

Pappardelle

Beef Bolognese, Ricotta, Basil

Spaghetti Nero

Shrimp, Tomato, Chili Flake, White Wine

Ravioli

Ricotta, Sunflower Seed Pesto, Olive Oil

Chef's Tasting Menu

Chef's Tasting Menu

$75.00

Six Courses Created Through A Conversation With The Guest And The Chef. Pair Wine With Each Course $35

Main

Tonight's Special: Pan Roasted Cobia w/ forbidden rice, toasted sunflower seeds, carrot, wakame, chickpea miso

Grass Fed Steak Frites

$36.00

Hand Cut Fries, Mixed Greens, Aioli

Aurora Salmon

$34.00

Cannellini Beans, Onion Brûlèe, Brussels Sprouts, Bacon

Pasture-Raised Chicken Breast

$32.00

Freekeh, Broccoli Di Ciccio, Black Trumpet Mushrooms, Roasted Peppers Jus

Curry Chickpeas

$26.00

Wild Rice, Winter Roots, Cranberry, Lime

Roasted Cabbage

$24.00

Farro, Butternut Squash, Raisin, 12 Year Balsamic, Chickpea Miso

In Addition

$6 each

Broccoli

Cheddar, Olive Oil

Hand Cut Fries

Aioli, Smoked Paprika

Mac & Cheese

Parmesan, Breadcrumbs

Dessert

Dessert

Old Fashion Doughnuts

$6.00

Cinnamon, Sugar

Apple Spring Rolls

$6.00

Miso Caramel

Orange Chocolate Ganache

$10.00

Candied Orange, Hazelnut

Chocolate Chip Skillet Cookie

$10.00

Vanilla Ice Cream

Toasted Coconut Panna Cotta

$10.00

Hibiscus Gelee, Pumpkin Seed-oat Crumble, Cilantro

Back 40 Bourbon Affogato

$14.00

Bourbon Cream, Vanilla Ice Cream, Coffee

House Made Ice Cream

each $3, bowl $8

Vanilla

Salted Mocha

Caramel Brownie

Cinnamon

Drink

French Press Coffee

$4.50

Regular & Decaf

Loose Leaf Tea

$4.00

Chai, Chamomile, English Breakfast, Green, Hibiscus, Lemon, Mint

Sweet

Tawny Port, Quinta De La Rosa, Douro, Portugal

$14.00

Muscat, Domaine De Durban '13, Beaumes-de-Venise, France

$11.00

Branchetto D'acqui '14, Piedmont, Italy

$13.00

Cask

Low Gap 2yr Whiskey

$21.00

Bombergers Whiskey

$15.00

Hill Rock Solera Aged Bourbon

$16.00

Machir Bay Single Scotch

$18.00

Speyside Single Malt Scotch

$20.00

Deanston 14yr "Limited Edition" Single Malt

$20.00

Isle of Arran 12 yr "Cask Strength" Single Malt

$18.00

Herbacious

G.D Vajra Barolo Chinato

$15.00

Nonino Amaro Quintessentia

$14.00

Originale Amaro Speciale

$10.00

Wine List

Sparkling

Prosecco, Adami, Brut NV, Treviso, Italy

$12.00

Blanc de Blanc, Gruet, "Sauvage", Albuquerque, New Mexico

$14.00

Champagne, Alfred Gratien, Brut Classique NV, Champagne, France

$90.00

Brut Róse, Domaine Carneros, Taittinger NV, Carneros, California

$82.00

Lambrusco, Fattoria Moretto Secco '13, Emilia-Romagna, Italy

$40.00

White

Pinot Grigio, Tiefenbrunner '15, Alto-Adige, Italy

$12.00

Albarino, Licia '15, Rias Baixas, Spain

$10.00

Carricante, Tasca D'Almerita, Etna Bianco'14, Sicily, Italy

$13.00

Sauvignon Blanc, Iona '14, Elgin Valley, South Africa

$15.00

Chardonnay, Domaine Savary '15, Chablis, Burgundy, France

$16.00

Chardonnay, Wolffer Estate '13, Long Island, New York

$14.00

Melon deBourgogne, Jo Landron '15, "Domaine de la Louvetrie", Muscadet, France

$44.00

Riesling, Biohof Pratsch '12, Weinviertel, Austria

$40.00

Grüner Veltliner, Rudi Pichler "Federspiel", Wachau, Austria

$58.00

Sauvignon Blanc, Daniel Chotard '15, Sancerre, Loire Valley, France

$66.00

Chenin Blanc, Damien Laureau, "La Petite Roche" '15, Savennieres, Loire, France

$48.00

Chenin Blanc, Laurent Kraft '14, Vouvray, Loire, France

$62.00

Marsanne, Domaine Faury '13, Saint- Joseph, Rhone Valley, France

$68.00

Chardonnay, Roger Lassarat '13, Pouilly-Fuissé, Burgundy, France

$65.00

Chardonnay, Rombauer Vineyards '14, Carneros, California

$82.00

Red

Pinot Noir, Maison Chanzy '15, Burgundy, France

$15.00

Pinot Noir, The Forager '14, Sonoma Coast, California

$16.00

Barbera d'Asti, Vietti "Tre Vigne" '14, Piedmont, Italy

$13.00

Sangiovese, Badia a Coltibuono"RS" '14, Chianti Classico, Tuscany, Italy

$12.00

Syrah, Andezon '14, Côtes du Rhône, Rhone Valley, France

$13.00

Cabernet Sauvignon, Hook & Ladder '13, Napa Valley, CA

$14.00

Malbec, Zorzal "Gran Terroir" '13, Mendoza, Argentina

$15.00

Pinot Noir, Pierre Morey Monthelie '11, Burgundy, France

$72.00

Pinot Noir, Sea Smoke "Southing" '14, Santa Rita Hills, California

$135.00

Pinot Noir, Sea Smoke "Ten" '13, Santa Rita Hills, California

$175.00

Merlot, Château Saint-André Corbin '13, Saint-Émilion, Bordeaux, France

$50.00

Nebbiolo, Vietti, "Perbaccco" '13, Langhe, Piedmont, Italy

$60.00

Nebbiolo, Marchesi di Gresy, "Martinenga" '11, Barbaresco, Piedmont, Italy

$100.00

Nebbiolo, Ceretto, "Serralunga D'Alba" '11 Barolo, Piedmont, Italy

$105.00

Zinfandel, Oakville Winery '14, Napa County, California

$45.00

Zinfandel, Turley, "Duarte" '14, Contra Costa County, California

$95.00

Sangiovese, Villa di Geggiano '10, Chianti Classico, Tuscany, Italy

$60.00

Sangiovese, Campogiovanni '10, Brunello di Montalcino, Tuscany, Italy

$120.00

Tempranillo, Albet | Noya, Reserva Marti '09, Penedès, Spain

$95.00

Grenache/Mourvedre/Syrah, Domaine de la Janasse, '12, Chateauneuf-du-Pape, France

$95.00

Cabernet Sauvignon, Peju '13, Napa Valley, CA

$95.00

Cabernet Sauvignon, Kamen '12, Sonoma, California

$205.00

Granacha, Mas Igneus Barranc Dels Closos '12, Priorat, Spain

$52.00

Happy Hour

Starters

Butternut Squash Soup

Pumpkin Seeds, Reduced Wine, Sage

Organic Mixed Greens

Shaved Vegetables, Herb Vinaigrette

Beet Salad

Fresh Ricotta, Candied Pecans, Citrus Vinaigrette

Main

Spaghetti a La Chitarra

Chicken Bolognese, Farm Egg Yolk

Grass Fed Burger

House Made Brioche Bun, Cheddar Cheese, Hand Cut Fries

Grilled Fish + Chips

Hand Cut Fries, Mixed Greens, Spicy Remoulade

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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