1 Review

First Review by ira

Brightly colored food and ambience - Edit

We've been here about 10 times - and we've always left happily. The restaurant always has two vegetarian mains on the menu, of which usually one or both are vegan. One is often based on a vegetable stir-fry with noodles, the other may vary. The dishes generally come with the chef's (and owner's) trademark dip on the side, which is savoury and spicy. Sometimes they have soy milk (for coffee/cereal coffee), sometimes not.

Pros: Good vibe, Friendly staff, Decent portions

Cons: Not always vegan hot drinks, No vegan desserts

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