Est. 2016 a vegan restaurant by chef Nathan Isberg. Sample dishes such as artichoke ravioli and squash crema catalana. Uses a wood fired oven. Offers fine dining, including a 7-course tasting menu by reservation, with drink pairings (alcoholic or non). Access by subway at Runnymede station, and parking nearby. Open Tue-Sun 5:00pm-11:00pm.
Categories: Vegan, American, Western, Beer/Wine, European, Fusion