Est. 2016 a restaurant by chef Nathan Isberg. Sample dishes such as artichoke ravioli and squash crema catalana. Uses a wood fired oven. Lunch is casual dining. Dinner is fine dining, including a 7-course tasting menu by reservation, with drink pairings (alcoholic or non). Access by subway at Runnymede station, and parking nearby. Open Tue-Fri 11:30am-3:00pm, Tue-Sat 5:00pm-11:00pm.
Categories: Vegan, International, Western, Beer/Wine, Fusion