Plant-based restaurant offering a menu that blends Mediterranean soul with a modern edge. Mornings feature a brunch line-up including the “Avit Breakfast” with fluffy toasted brioche, scrambled tofu, vegan bacon, and avocado, Maple French toast topped with strawberries, Chantilly cream, and basil. For something in between brunch and lunch, try the crispy clubhouse sandwich. Dinner includes starters like beef tomato tartar and mushroom calamari fritti, hearty mains like bucatini bacciatore, pepper steak, or the famous truffle cheeseburger. Every dish is made in-house, finished with tasty sriracha, lemon mayo, or Avit’s infamous pink sauce. Pair it all with vegan wines or craft cocktails, to enhance the dining experience. Specialty coffee drinks are with oat, soy, or pea milk. Recommended to try the burger twin sliders, carbonara, baklava cheesecake and red wine velvet cake. Open Mon-Wed 10:00am-10:00pm, Thu-Fri 10:00am-11:00pm, Sat 10:00am-12:00am, Sun 1:00pm-10:00pm.