Serves meat, vegan options available. Tapas bar with vegan options like eggplant-ginger dip accompanied by bread, manzanilla olives, garlic mushrooms, arepas (Venezuelan food made of ground maize dough with fillings like beans), grilled vegetables with chimichurri sauce, and sorbet for dessert. Chef is willing to make an off-menu dish as well. Open Mon-Thu 6:00pm-12:00am, Fri-Sat 6:00pm-1:00am.
Categories: Lacto, Ovo, Beer/Wine, Spanish, Latin, Non-veg