An all-vegan restaurant opened Nov 2016. Open by reservation from 5pm Mon-Fri and 11am on weekends. Min. group size 8 persons. Serves made-in-house meals, mainly using organic and local ingredients, some of which are gluten free and/or soy free. You can order gluten free courgette spaghetti with avocado cream, gyros with tzatziki and three hearty dips with spelt bread. Coffee beverages and hot chocolate with oat or rice milk, apple cake accompanied with a creamy lupine ice cream are on the menu. Brunch on the last Sun of the month. Offers catering and cooking classes. Located half an hour from Nuremberg by car or public transportation.