Aubergine
Serves meat, vegan options available. A semi-upscale, healthier food restaurant in Bucharest's Old Town. The menu has a number of veg items, and staff is able to answer questions about ingredients. The size of the dishes vary, so ask. The interior has hundreds of doors salvaged from abandoned buildings in the area. Open Mon-Sun 12:00am-3:00am, Mon-Sun 12:00pm-12:00am.
Category: Lacto, Ovo, Mediterranean, Beer/Wine, Romanian, Non-veg
Reviews (6)
First Review by ronnenContributions +12
lovely food, atmosphere, and staff - Edit
great vegan menu, beautiful restaurant.
The food was really delicious,went twice on our short trip in Bucharest!
Pros: lots of vegan options. it's expensive by Roman
Contributions +63
More vegan options than you can find in most restaurants in Bucharest - Edit
The food was ok and the place is pleasant. The employees are nice. Prices are a bit high.
Contributions +1042
nice atmosphere, okay food - Edit
Located near my hostel in the Old Town, I came across Aubergine and decided to try it out at lunch. The restaurant itself is beautiful inside, really nice atmosphere. The menu has a whole vegan section so I was excited about that, however I didn't think the dishes were that inspiring - I chose mushrooms in pesto cream and sweet potato mash. It was quite strange for me eating such a huge plate of only mushrooms as my main meal (with no complimentary bread basket or anything) as it simply didn't feel like a balanced meal and felt more like I was eating 2 sides. The mushrooms were tasty but I found it rather overpriced for what it was and although I felt full (it's such a big quantity of only mushrooms!!), I didn't feel satisfied after the meal.
Pros: beautiful interior, location, vegan section on menu
Cons: uninspiring dishes, dishes not served with anything on the side , bit expensive for what it is
Contributions +196
not many vegan options - Edit
I was pleased to find this place but not too impressed with the limited vegan options. Only one vegan main (called vegan eggplant) and a few salads and sides. I had a lentil salad that was ok for a light lunch but not a proper meal. If you're not fussed you could put together some sides and salads to make a heartier meal (from memory the sides included falafel and another eggplant dish). All the pastas had egg in them according to the waiter.
Pros: friendly and knowledgeable staff, healthy
Cons: limited options
Contributions +389
Beautiful and tasty food - Edit
The food here is really great, and they have a huge number of veggies options. Also, the staff is veg-literate, so they can help point you to which dishes are suitable for your diet.
We had the tri-color falafel, couscous salad, and vegan eggplants along with homemade bread. All of the dishes were delicious, and they were all beautifully presented as well. They had a nice variety of colors, flavors, and textures. The three colors of falafel were especially eye-catching, and the flavors of the eggplant dish are memorable as the eggplant was roasted to perfection, stuffed with an assortment of vegetables, and drizzled with tahini.
Overall, we had a fantastic meal here, and I would love to come back next time I am in Bucharest.
Pros: Beautiful colors, Fresh, delicious food, Good variety
Contributions +9
About Restaurant Aubergine Healty Food - Edit
Aubergine restaurant is located in the old tawn in Bucharest.
The restaurant have fresh mediteranean food. And we came out with a new menu and new fresh interpretation.
More healthy and more colourfull. We combine a alot off fresh vegetable. You can find vegan and vegetarian food with a a lot of color, and to mention that all is home made, for example:
- home made humus.
- tahina sos.
- bred with two colors.
The vegan dishes we have is:
- falafel with three colors and side salads.
- lental salad with mango, pomegranate and fresh veggies.
- cous cous salad.
- the chef healthy salad.
- babaganoush eggplant salad with tahina sos.
- cub off eggplant served with humus.
- aglio olio mushrooms or mushrooms with pesto.
- the home made salad with a lot of vegetables and herbs.
- one vegan soup every day.
- oven baked potatoes with nutmeg.
- basmatic rice with lemongrass.
- vegan baked eggplant with tomatoes, tahina and mango sos.
Every vegan will be happy and satisfied, you must to check this place out.
My name is Ronen and i am the chef of the restaurant.
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