Aub-svp
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Veg-friendly
Serves meat, vegan options available. Small place has a slick design with an open bar-like kitchen so you can watch your food being prepared and chat with the chef. Menus change daily according to what's in season and what the chef feels like cooking. Every day there is the possibility to choose between a vegetarian soup and dish; at times might be vegan or can be made vegan. Open Tue-Sat 12:00pm-2:00pm, Wed-Sat 6:00pm-10:00pm.
Category: Vegan-friendly, International, Non-veg
Reviews (5)
First Review by selina kyleContributions +26
perfect dinner - Edit
My omni partner and I enjoyed a perfect dinner during pain perdu - vegan nights. We will definitely return.
Cons: it's tiny so not suitable for a group
Contributions +164
Simply Delicious - Edit
Had a vegan "3 tastes" menu and that man just knows how to cook ;). Delicate flavors meet fresh cuisine. Thank you for this extraordinary experience!
Pros: Unusual delicious flavoring, Freshness, Slick but cosy interior
Cons: Staff could smile a little more often ;)
Contributions +580
...racist deco - Edit
I went there several times; their chef is creative and talented.
Yet sadly I don't know how to describe the interior, the wooden elements representing caricaturd black waiters of last century have something of "colonial nostalgia". They should definitely be removed.
Pros: food
Cons: racist decoration
1 Response
A-girl 25 Sep 2016 - Thank you for saying this. I like their food but this has always made me uncomfortable.
Contributions +304
Delicate food - Edit
You have the between a meat dish, a fish dish and a veggie one or for appetizers which are for the most part vegetarian.
I had the latter: 5 small dishes (soup, salads, dips) for two persons for a total of 20 euros:the food was really great, very delicate and full of flavors. I will go back!
Pros: subtle, flavorful food, nice staff
Cons: rather expensive drinks, not great for big parties
Contributions +6
Eten wat de pot schaft AUB... ? - Edit
I come here since the opening...
The concept has changed a few times but the food stays GREAT for a reasonable price. The best thing I ate here was a breakfast option: in steam oven poached egg with spinach and baconbread: heavenly. (But they don't serve breakfast anymore. You also have to taste the rhubarbjuice and the cocktails. The cook can even turn a coeur de beauf tomato into a marvelous dish.
If you got questions there are more than happy to explain to you and if you are lucky you can have a small taste of the new creation to come!
Pros: excellent food combinations (incl. pure , low profile, nice design
Cons: no quick bite, the menu changes a little to slow, seating
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