Aster Pantry & Parlor Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Starters
$9.00
Seasonal Preparation.
$10.00
Oyster Mushrooms, Seasonal Root Vegetables, Quinoa, Tabouleh, Lemon Aioli.
$10.00
Flash Fried, Horseradish Cocktail, Blood Orange Aioli, Charred Lemon.
$11.00
Grass Fed Beef, Soy-maple Aioli, Puffed Rice.
$14.00
Harissa, Spiced Eggplant, Pistachio-mint Yogurt.
Small $14.00
Large $19.00
Selection Of Regionally Made Artisan Cheeses With Accoutrement.
Soup and Salads
$8.00
Goat Cheese Crema.
$8.00
$10.00
Poached Egg, Blue Cheese, Crispy Prosciutto, Avocado Vinaigrette.
$9.00
Goat's Milk Yogurt, Pistachio, Blood Orange, Wild Arugula.
$8.00
Homemade Croutons, Grated Cheese, Creamy Dressing.
$9.00
Arugula, Mizuna, Shaved Seasonal Vegetables, Upstate Apples, Flash Fried Fingerlings, Mustard Vinaigrette.
Entree
$13.00
Signature Sauce, Thin Sliced Pancetta.
$18.00
Utica Greens, Gremolata, Apple Mustard.
$19.00
Fried Potatoes, Greens, Honey Mustard.
$21.00
Cauliflower Mash, Seasonal Vegetables, Rib Glaze.
$12.00
Pulled Pork, Cheese Blend, Breadcrumbs.
$23.00
Spaghetti Squash, Oyster Mushrooms, Brussels Sprouts, Orange Sauce.
$14.00
Bowties, Confit Lamb Neck, Tomato, Breadcrumbs, Aged Goat Cheese.
$25.00
Filet Cut, Celery Root, Potato Gratin, Maple Bacon Jus.
$23.00
Cous Cous, Fennel, Clam Broth, Pollen.
$21.00
Turnips, Kale, Riesling Butter Sauce.
$13.00
Silken Tofu, Succotash, Onion Jam.
$14.00
Wild Mushroom Cream Sauce, Cognac, Herbs.
$22.00
Cheddar Croquette, Greens, Hoisin BBQ.
Sides
$7.00
$7.00
Bacon Dressing, Pickled Cranberries.
$6.00
Duck Fat Mole.
$7.00
Rosemary, Garlic.
Desserts
$8.00
Quince, Pink Peppercorn.
$8.00
Apple, Vanilla, Scotch.
$8.00
Raisins, Rum Glaze, Vanilla Whip.
$8.00
Vanilla Gelato, Espresso.
Beverage
$2.50
Coke, Diet Coke, Sprite, Ginger Ale.
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