Serves meat, vegan options available. Eritrean cuisine, like Ethiopian, includes spiced vegetable, potato, and lentil dishes. Here no dairy or egg is used in the dishes. Meal is served on a communal teff bread, so it may be advised to have separate breads for vegan/non-vegan diners. Monday is by reservation only. Open Tue-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11:30pm, Sun 3:00pm-9:00pm.
Categories: Beer/Wine, Eritrean, Ethiopian, African, Non-veg