Serves meat, vegan options available. An Asian fusion restaurant serving a mix of items. Vegan items include the lo mein, a veggie stir-fry that you can add tofu to, vegetarian pho that uses a mushroom base broth and gives you the option to add additional veggies and/or tofu, the udon noodle soup, and loaded tom yum soup. Also serving tofu spring rolls and fried veggie spring rolls. Open Wed-Sun 11:00am-2:30pm, 5:30pm-8:30pm. Closed Mon and Tues.