Lacto
Ovo
Asian
Indonesian
Non-veg

Serves meat, vegan options available. Restaurant in Anton Martin Market serving South East Asian cuisine. Has a limited menu which includes many dishes which are either vegan/vegetarian or can be made vegan. Examples include stuffed vegetable tofu puff fritter, turmeric tempeh soya bean in chickpea flour batter and sweet spicy soy sauce and jackfruit & tempeh curry. Also sometimes serves vegan desserts depending on the day. Open Mon-Thu 13:00-16:00, Mon-Wed 20:00-22:00, Thu-Sat 20:00-22:30, Fri-Sat 13:00-16:30. Closed Sun. Opens 7:45pm.


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4 Reviews

First Review by Futro

martint

Points +8028

Vegan
26 Aug 2020

Real Asian food

This place is so authentic. The plates are very uncommon and every of them is very good. They use a lot of unusual ingredients such as tempeh, yuba, wood ear mushrooms, so the final effect is very surprising. It is a bit pricey, but the portions are big, besides that they are just delicious! Definitively worth visiting.

LeFunks

Points +8721

Vegan
16 Jul 2020

Deserves 5 stars

They have like 4-5 vegan options which are absolutely delicious and filling. Super nice stuff will let you know what vegans can choose, also will suggest vegan desserts that aren't listed in the menu, so don't hesitate to ask them. Not to be missed.

Pros: absolutely delicious dishes, big servings, super nice staff

Cons: more vegan options would be nice

Noeliamg

Points +622

Vegan
21 Feb 2020

Utterly delicious Asian food

It is a small place inside the Anton Martín Market. The owners are really nice and the food is amazing. I love the curry and the Mica Yam Happy. I recomend it.

Pros: Delicious food

Futro

Points +1648

Vegan
05 Nov 2019

A real gem in Mercado Antón Martín

We discovered this place by chance visiting Mercado Antón Martín and we loved it! It´s run by an English - Indonesian couple and they offer delicious authentic southern Asian cuisine. There are several vegan options in the menu and the owner (very friendly) said they were thinking of more. They are still experimenting as the place is quite new.

We had Tahu Sumbat - stuffed vegetable tofu puff fritter, Tempeh Koenjit - turmeric tempeh with sweet spicy sauce and Jackfruit & Tempeh curry. Everything was delicious! We also had a funny typical Indonesian frozen dessert, also vegan.
We will definitely go back!

Pros: Delicious authentic food, Friendly owner, Original design

Cons: Could have more vegan options




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