Serves meat, vegan options available. Two vegetarian sushi menus and a few vegan options like starters as edamame beans, wakame seaweed salad, washabi peas. Could get nigiri with avocado or tofu; hoso maki with avocado, cucumber or aspargus; futomaki with avocado, cucumber, tofu, red pepper, iceberg. A large buffet includes vegetables and fruit bar with nuts, fried rice with vegetables of the season, fried noodles with vegetables of the season, pommes frites, fried vegetables in black-bean sauce, spring rolls, and samosas.
Categories: Chinese, Japanese, Buffet, Salad bar, Take-out, Asian, Non-veg