Serves meat, vegan options available. A 3 Michelin star haute cuisine restaurant offers a 12 course vegetarian degustation menu made from fresh fruit and vegetables picked same day from Alain Passard's extensive private organic gardens; uses no pesticides or chemical fertilizer. Some of the 12 course menu is most likely vegan, but is not mentioned on the menu, so vegans please inquire when booking reservations. Also, a la carte dishes may possibly be vegan, so please inquire about that also. Has an elegant and welcoming ambiance with a la carte options available. It is a very popular restaurant, so booking well in advance is necessary. Open Mon-Fri 12:00pm-2:30pm.
Categories: Organic, Beer/Wine, French, Non-veg