
Serves meat, vegan options available. Opened since 1949 offers several vegetarian dinner entrees and others that can be made vegetarian or vegan. Uses organic and locally-grown ingredients. Free Wi-fi, free parking, valet parking, online reservations available. Has full bar with extensive wine/beer list and top shelf liquors. Non smoking inside only. Pet friendly. Patio open April-November. Attends farmers market every Saturday May-October. Full banquet facilities available for up to 250 guests plus off-site catering available. Open Thu-Fri 11:00am-8:00pm, Sat 9:00am-8:00pm, Sun 11:00am-7:00pm. Closed Mon-Wed.
1 Review
First Review by stephshaps
stephshaps
Points +40
Good for non-vegans, terrible for vegans - Edit
It’s not a lie when they advertise themselves as having vegan options, but I left the restaurant hungry even after spending $30 on my meal. Their only vegan options are two sides of either mushrooms or roasted vegetables and a baby kale salad. Their pasta has eggs in it and most of their sauces are cream-based anyways. Was very disappointed because it’s a beautiful restaurant, they use fresh and local produce, and the service is wonderful. But i would never suggest this place to another vegan. It’s probably better for vegetarians because they do have some dishes without meat but contain a lot of dairy.
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 1184 times.