Serves meat, vegan options available. Syrian food restaurant opened in the alternative Nauwieser Quarter in spring 2013. The main course of couscous klassik can be made vegan, and many of the starters are vegan suitable, like lentil soup (sharabet adas), vegetable soup (sharabet kudar), tabbouleh, salad with roasted bread and sumach (fattousch), stuffed grape leaves (warak onab), pureed eggplant (mutabbal), hummus, and falafel (ask for sesame sauce). JAN 2014 REPORTED SHUT DOWN.
Categories: Middle Eastern, Syrian, Non-veg