Hotel with a vegetarian restaurant inside. The food is prepared in an open kitchen, and the staff is professional. Makes local North Indian cuisine. Dishes include aloo and gobhi parantha, pakora, masala, dal, biryani, roti, and penne pasta. Vegan items are not specified or understood by all staff, so need to specify. Food is not spicy unless you request it to be. Dining inside or in the garden. Open Mon-Sun 7:00am-11:00pm.
Categories: Vegan-friendly, Lacto, Indian