We came in because we saw there were several things marked as vegan on the menu, but the server said only a couple of dishes can be made vegan. Those dishes were not good.
Authentic Guatemalan cuisine with vegan-friendly menu - Edit
Menu has labels indicating which dishes can be made vegan (note that they are made so by excluding meat and cheese, not by substituting with vegan alternatives, in case that matters to anyone hoping for vegan sausage, etc) -- we found the beans, veggies and seasoning were sufficient to make things tasty and satisfying. The plantain with mole dessert was a highlight. Lovely atmosphere and friendly staff.
2 Reviews
First Review by martiroberta
CarlosCastillo
Points +30
Not good - Edit
We came in because we saw there were several things marked as vegan on the menu, but the server said only a couple of dishes can be made vegan. Those dishes were not good.
Read moreGuest
martiroberta
Points +555
Authentic Guatemalan cuisine with vegan-friendly menu - Edit
Menu has labels indicating which dishes can be made vegan (note that they are made so by excluding meat and cheese, not by substituting with vegan alternatives, in case that matters to anyone hoping for vegan sausage, etc) -- we found the beans, veggies and seasoning were sufficient to make things tasty and satisfying. The plantain with mole dessert was a highlight. Lovely atmosphere and friendly staff.
Read morePros: Two vegan desserts - plantain with mole delicious, Multiple labeled options with vegan variation , Beautiful ambiance
Guest
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