Serves meat, vegan options available. Only one vegan dish, "farinata", a typical recipe made with chickpea flour, olive oil, rosemary and salt, plus salads, vegetables and some vegan desserts (fruit salads and lemon sorbet).
Category: Lacto, Ovo, Italian, Non-veg
Reviews (1)
First Review by hokusai77
Contributions +4300
Farinata to try - Edit
This is a traditional small restaurant with unfortunately too many meaty dishes. But their specialty is totally vegan: fire oven baked farinata, a typical chickpea flour cake, cooked with salt and rosemary. They also have some vegetable dishes, and a lemon sorbet as dessert.
Pros: fast service, inexpensive
Cons: limited options
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