Catering
A raw vegan chef who went on to become a classically trained French chef as well. Provides private chef and catering services.
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Wilmington area, Wilmington, North Carolina, USA, 28401
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Last update on 09 May 2023 by Califanna
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Added by ChefAnna on 24 Jul 2019
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2 Reviews
First Review by Shereewolfe
VegFredddd
Points +20
Worth every penny!! - Edit
Chef Anna made us 4 nights of the most insanely delicious vegan dinners at Dreamers in Wilmington. Every night was a different theme including my actual birthday night when she went all out. The ooohhhs and ahhhs from our table were non-stop. She made my year. It was kismet because she already came highly recommended as a private chef before we decided to stay at a hotel instead of a airbnb house. Wouldn’t you know it she is the co-owner of the coolest vegan boutique hotel we decided to stay at?! We hit the jackpot and you should too if you get the chance. 10/10 best meals of my life!!
Read morePros: Amazing use of spices and fresh herbs, Beautiful presentation, Warm, kind and professional
Guest
Shereewolfe
Points +77
Unbelievable gourmet vegan food - Edit
My husband, my best friend and her boyfriend and I had the EXTREME pleasure of having Chef Anna Masteller create an unforgettable Valentines Day dinner for us. We were staying at the lovely Dreamers Welcome, and were able to request her services. I have been vegan for almost 11 years, and have eaten in restaurants all over the world, both before and after I started eating this way. I can honestly say that ANYONE would love Chef Anna’s Magic (I keep avoiding the word “cooking” because it seems like it would minimize the fabulous things she does). I requested French food as she is a classically trained French chef, AND because I hadn’t had real French food since going vegan.. no one really does it! Chef Anna blew us away. My one specific request was creme brûlée because I missed it so much. When she brought it out and I cracked the perfect crust, I almost cried. When I tasted it, I think a tear actually slipped out. All of the food was too good for words. I am already trying to figure out my next trip to see Chef Anna!
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