Andina Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Happy Hour Drinks
Bar Mestizo Cocktails
$9.00
Macchu Pisco 'pisco Puro' Mixed With Lime Juice, Sugar And Egg Whites, Served Up, Topped With A Dash Of Bitters And A Squeeze Of Key Lime
$9.00
Habanero Pepper Vodka Shaken With Pureed Passionfruit And Cane Sugar, Served Up With A Sugar Rim And Cilantro Leaf Garnish
$8.00
White Rum Shaken With Fresh Squeezed Lime Juice, Mint And Cane Sugar, Served Tall With A Sugar Cane Spear
$8.00
Roasted Ginger Rum Shaken With Fresh Squeezed Grapefruit Juice, Lime Juice And Cane Sugar, Served Up With A Cardamom-sugar Rim
$8.00
Matusalem Platino Rum Shaken With Zested Lime Juice And Cane Sugar, Served Up, Misted With Maraschino Liqueur
$9.00
Macchu Pisco Mixed With Lime, Sugar, Fresh Raspberries And Egg Whites, Served Up And Fi Nished With A Hint Of Rosewater Peru's National Drink The Pisco Sour Was Created In 1920s Lima By Two Bartenders: Victor Morris (an American) And Mario Bruiget (a Peruvian). In Honor Of Their Cross-cultural Collaboration, We Added Two Oregonian Treasures To This Classic Cocktail; Raspberries And Rosewater. This Creation Was Suggested By Our Peruvian Server Jose Del Castillo. To Honor Him, We Named The Drink After Jose's Recent Peruvian-American Creation His New Born Son Nico
Wines by the Glass
White
$6
A Crisp Refreshing White With Lemon And Lime Aromas. Pairs Nicely With Spicy Foods
A Fragrant White With Peach And Citrus Blossoms, Dry And Wonderful With Fish
Red
$6
A Ripe And Juicy Red With Notes Of Cherry And Spice. Enjoy It With Our Anticucho De Corazón
A Fruit Driven Fuller Red With Blackberry And Coff Ee Aromas. Great With Our Empanadas
Cocktails Drinks
Cocktails
Tradicionales
$12.50
Macchu Pisco 'pisco Puro' Mixed With Lime Juice, Sugar And Egg Whites, Served Up, Topped With A Dash Of Bitters And A Squeeze Of Key Lime
$12.50
Novo Fogo Cachaça Organica Shaken With Muddled Limes And Cane Sugar, Served On The Rocks
$12.00
Pineapple Amber Rum Blended With Fresh Crushed Pineapple, Coconut Milk And Sugar, Served Frozen, Topped With Gosling's Black Seal Rum And Coconut Shavings
$12.00
El Tesoro Platinum Tequila Shaken With Fresh Squeezed Lime Juice, Lime Zest And Triple Sec, Served On The Rocks With A Salt Rim
$11.50
Matusalem Platino Rum Shaken With Zested Lime Juice And Cane Sugar, Served Up, Misted With Maraschino Liqueur
$11.50
White Rum Shaken With Fresh Squeezed Lime Juice, Mint And Cane Sugar, Served Tall With A Sugar Cane Spear
$12.50
Macchu Pisco Mixed With Lime, Sugar, Fresh Raspberries And Egg Whites, Served Up And Finished With A Hint Of Rosewater Peru's National Drink The Pisco Sour Was Created In 1920s Lima By Two Bartenders: Victor Morris (an American) And Mario Bruiget (a Peruvian). In Honor Of Their Cross-cultural Collaboration, We Added Two Oregonian Treasures To This Classic Cocktail; Raspberries And Rosewater. This Creation Was Suggested By Our Peruvian Server Jose Del Castillo. To Honor Him, We Named The Drink After Jose's Recent Peruvian-American Creation His Newborn Son Nico
Novoandinos
$12.50
Habanero Pepper Vodka Shaken With Pureed Passionfruit And Cane Sugar, Served Up With A Sugar Rim And Cilantro Leaf Garnish
$12.00
Roasted Ginger Rum Shaken With Fresh Squeezed Grapefruit Juice, Lime Juice And Cane Sugar, Served Up With A Cardamom-sugar Rim
$12.00
Quebranta Pisco, Carpano Antica Formula And Campari Shaken With Jugo De Toronja (fresh Grapefruit Juice), Served Up With An Orange Peel
$12.00
Pineapple Amber Rum Shaken With Fresh Crushed Pineapple, Lime Juice, Basil And Cane Sugar, Served Tall
$12.50
Buffalo Trace Bourbon Lightly Infused With Nossa Familia Selva Andina Coffee Beans And Mixed With A Citrus Chancaca Syrup, Served On The Rocks With An Orange Peel
$12.50
Eagle Rare Bourbon, Fresh Pressed Ginger Juice, Lime, Caster Sugar And Egg Whites Shaken And Served With A Bordeaux Cherry Garnish
$12.00
Cinchona And Elderflower Tonic Served Over Ice With Campo De Encanto Pisco, Muddled Cucumber And Fresh Citrus Peel
$12.00
Beefeater Gin Shaken With A Mash Of English Cucumbers, Mint, Lime Juice And Cane Sugar. Served Up With A "drunken" Cucumber
Wine List
Vinos Por Copa / Wines by the Glass
Sparkling
Glass $11.00
Bottle $40.00
Glass $15.00
Bottle $54.00
White
Glass $9.00
Bottle $40.00
Glass $8.00
Bottle $36.00
Glass $11.00
Bottle $48.00
Glass $12.00
Bottle $52.00
Glass $9.00
Bottle $40.00
Glass $11.00
Bottle $48.00
Glass $9.00
Bottle $40.00
Glass $13.00
Bottle $55.00
Rosé
Glass $9.00
Bottle $40.00
Red
Glass $14.00
Bottle $58.00
Glass $10.00
Bottle $44.00
Glass $10.00
Bottle $44.00
Glass $11.00
Bottle $48.00
Glass $11.00
Bottle $48.00
Glass $12.00
Bottle $52.00
Glass $10.00
Bottle $44.00
Glass $12.00
Bottle $52.00
Glass $10.00
Bottle $44.00
We Invite You to Try the Sommelier's Selection
Glass $11.00
Bottle $48.00
The Loire River Is The Longest In France And Home To A Diversity Of Wine Grapes And Styles. Surrounding The City Of Tours Are The Vineyards Of Chinon And Bourgueil, Cabernet Franc's Most Elegant And Truest Expression. Cabernet Franc Is An Ancient Grape Often Overshadowed Or Blended With Its More Famous Offspring. The Petite Mairie Bourgueil Offers Black Cherry And Currant On The Nose With A Subtle Herbal Accent. This Cuvée Is Medium Bodied And Expresses Notes Of Dried Flowers, Mushrooms And Earth To Round Out The Palate. As A Result, Classic Dishes Like Our Arroz Con Pato, Our Anticuchos, And Our Empanada De Carne Work Beautifully With This Cabernet Franc
Botellas De Vino Espumoso / Sparkling Wines by the Bottle
Sparkling Wine
$32.00
$36.00
$36.00
$40.00
$40.00
$45.00
$54.00
$62.00
$65.00
$145.00
Champagne
$85.00
$95.00
$95.00
$100.00
$105.00
$110.00
$125.00
$140.00
$145.00
$150.00
$300.00
Botellas De Vino Blanco
Argentina / Chile
$28.00
$30.00
$34.00
$36.00
$40.00
$45.00
$48.00
$55.00
$85.00
Spain / Portugal
$35.00
$36.00
$40.00
$40.00
$40.00
$40.00
$40.00
$42.00
$45.00
$45.00
$50.00
$60.00
$85.00
$89.00
Northwest
$36.00
$36.00
$38.00
$39.00
$40.00
$40.00
$40.00
$42.00
$44.00
$44.00
$45.00
$45.00
$45.00
$46.00
$46.00
$48.00
$55.00
$54.00
$75.00
$79.00
$90.00
$100.00
Other Destinations
$34.00
$40.00
$57.00
$60.00
$60.00
$62.00
$75.00
$80.00
$90.00
$100.00
$120.00
$125.00
$150.00
Rosé
$40.00
$42.00
$46.00
$48.00
Botellas De Vino Tinto
Argentina
$34.00
$36.00
$45.00
$48.00
$50.00
$52.00
$54.00
$55.00
$59.00
$65.00
$79.00
$80.00
$90.00
$95.00
$115.00
$150.00
$225.00
Chile
$30.00
$35.00
$44.00
$46.00
$48.00
$54.00
$65.00
$65.00
$66.00
$68.00
$75.00
$79.00
$80.00
$80.00
$85.00
$89.00
$135.00
$140.00
Spain & Portugal
$30.00
$36.00
$36.00
$39.00
$42.00
$44.00
$45.00
$46.00
$44.00
$49.00
$55.00
$60.00
$60.00
$62.00
$65.00
$68.00
$75.00
$95.00
$105.00
$115.00
France
$44.00
$44.00
$60.00
$84.00
$85.00
$95.00
$95.00
$140.00
$150.00
Northwest
Pinot Noir
$45.00
$52.00
$56.00
$58.00
$58.00
$70.00
$70.00
$75.00
$75.00
$75.00
$75.00
$78.00
$80.00
$80.00
$90.00
$92.00
$100.00
$105.00
$120.00
$135.00
$140.00
$140.00
$145.00
$150.00
$160.00
Et Al.
$40.00
$45.00
$48.00
$50.00
$52.00
$52.00
$55.00
$56.00
$60.00
$62.00
$68.00
$72.00
$80.00
$85.00
$90.00
$105.00
$115.00
$120.00
$120.00
$140.00
$140.00
California
$75.00
$110.00
$105.00
$140.00
$170.00
Italy
$38.00
$39.00
$60.00
$60.00
$65.00
$65.00
$70.00
$90.00
$95.00
$125.00
$140.00
$170.00
Lunch Menu
Main Courses
Platos de fondo novoandinos y tradicionales. Novo-andean and traditional peruvian main courses
$18.00
Cascade Natural Beef Tenders Wok-fried With Onions, Tomatoes, Oyster Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$18.00
A Medley Of Mushrooms Wok-fried With Onions, Tomatoes, Soy Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$19.00
Peruvian Style Paella: Sofrito De Ajíes-infused Rice Served With Fresh Seafood (mussels, Calamari, Shrimp, Octopus, Sautéed White Fish And Bay Scallops) Accompanied By Salsa Criolla
$16.00
Succulent Pulled Chicken In A Creamy Ají Amarillo-peanut Sauce, Served With Yukon Gold Potatoes, Garlic Rice, Botija Olives And A Hard-boiled Egg
$16.00
The Incas Referred To Quinoa As The Mother Of All Grains - Quinoa "risotto" With Grana Padano Cheese, Golden Beets And Local Mushrooms, Laced With Truffle Oil
$17.00
A Slight Twist To A Family Favorite - Cascade Natural Bone-out Short Rib Slow-cooked In A Cilantro And Black Beer Sauce, Served With A Classic Guiso De Frijoles, Garlic Rice And Salsa Criolla
Platos Para Probar Y Compartir
Plates for Tasting and Sharing
Piqueos
Para Abrir El Apetito
$5.00
Fried Yuca Served With Salsa Verde
$5.00
Housemade Root Vegetable Hojuelas With Maní (peanut) Maracuya (passion) And Verde (jalapeño) Salsas
$8.00
Three Types Of Potato Served Warm With Ocopa, Huancaína And Rocoto Salsas
Sopas
$9.00
Soup Of The Day
$12.50
Squash Stew With Andean Tubers And Cheese, Served With Garlic Rice And A Fried Quail Egg
Platos De Verduras
$10.00
Greens With Hearts Of Palm, Cotija Cheese And Asparagus In A Passionfruit Vinaigrette
$10.00
Lime-scented Quinoa Salad With Avocado, Cotija Cheese And Olives
$9.50
Grilled Asparagus Brushed With Chimichurri
Cebiches
$20.00
Our Iconic Preparation Of Fresh Fish In Leche De Tigre
$18.00
Shrimp, Mussels, Scallops, Calamari, Octopus And Fish In Leche De Tigre
$18.00
Green Mango And Poached Prawns In A Passionfruit Leche De Tigre
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
$10.50
Peruvian Purple Potato And Shredded Chicken Breast With Ají Amarillo
$10.50
Yukon Gold Potato With A Salad Of Green Beans, Fresh Corn, Cotija Cheese And Tomatoes
$14.50
Yukon Gold Potato, Spicy Tuna And Crab Salad, Topped With Cancha
Anticuchos
$12.50
Marinated Chicken Kebobs, Served With A Spicy Salsa De Rocoto
$12.50
Marinated Beef Heart Kebobs, Served With A Spicy Salsa De Rocoto
$14.00
Grilled Octopus Kebobs With Chimichurri And A Caper Majado De Papa
Empanadas
$12.50
Flaky Pastry Filled With Slow-cooked Beef, Raisins, Egg And Botija Olives Served With Salsa Criolla
$12.50
Flaky Pastry Stuffed With Braised Spinach, Mushrooms, Egg And Mozzarella Served With Salsa Criolla
Rellenos Y Mariscos
$12.50
Yuca Croquetas Stuffed With Mozzarella And Cotija Cheese, Served Over Huancaína Sauce
$13.00
Sweet Piquillo Peppers Stuffed With Quinoa, Cheese And Serrano Ham
$8.00
Traditional Peruvian Corn Tamale Stuffed With Ají Amarillo, Mozzarella And Cotija Cheese
$14.50
Avocado Stuffed With Crab, Topped With A Poached Prawn
$14.50
Grilled Diver Scallops With A Tamari-brown Sugar Butter Sauce And Crispy Onions
Cocktails
Tradicionales
$12.50
Macchu Pisco 'pisco Puro' Mixed With Lime Juice, Sugar And Egg Whites, Served Up, Topped With A Dash Of Bitters And A Squeeze Of Key Lime
$12.50
Novo Fogo Cachaça Organica Shaken With Muddled Limes And Cane Sugar, Served On The Rocks
$12.00
Pineapple Amber Rum Blended With Fresh Crushed Pineapple, Coconut Milk And Sugar, Served Frozen, Topped With Gosling's Black Seal Rum And Coconut Shavings
$12.00
El Tesoro Platinum Tequila Shaken With Fresh Squeezed Lime Juice, Lime Zest And Triple Sec, Served On The Rocks With A Salt Rim
$11.50
Matusalem Platino Rum Shaken With Zested Lime Juice And Cane Sugar, Served Up, Misted With Maraschino Liqueur
$11.50
Appleton White Rum Shaken With Fresh Squeezed Lime Juice, Mint And Cane Sugar, Served Tall With A Sugar Cane Spear
Novoandinos
$12.50
Habanero Pepper Vodka Shaken With Pureed Passionfruit And Cane Sugar, Served Up With A Sugar Rim And Cilantro Leaf Garnish
Non-Alcoholic
$4.50
Andean Spiced Purple Corn Drink
$3.50
Peru's Famous Lemon Verbena Cream Soda
$4.50
Fresh Squeezed Limeade
$3.50
Orange, Pineapple, Grapefruit Or Cranberry
$3.50
In The Classic Bottle
$3.00
Coke, Diet, Sprite, Ginger Ale, Tonic Or Club Soda
$5.00
Perrier (sparkling) Or Panna (still)
Coffee
$4.00
Nossa Familia Coffee From Cutervo, Perú, Served By The Pot; Medium-roast, Notes Of Citrus And Caramel, Fair Trade, Organic
$4.00
Nossa Familia Decaf Brazilian Blend, Served By The Pot; Medium Roast, Hints Of Dark Chocolate And Almonds, Fair Trade, Organic
$3.50
$4.25
$4.25
$4.50
Té
$4. Loose leaf, by the pot
Mixtura (Peruvian Evening Blend), Big Hibiscus, Meadow (Chamomile), Peppermint Leaves
Fez, Jasmin Silver Tip
Lord Bergamot (Earl Grey), Bungalow (Darjeeling), Brahmin (Ceylon)
Wines by the Glass
Sparkling
$11.00
$15.00
White
$9.00
$8.00
$11.00
$12.00
$9.00
$11.00
$9.00
$13.00
Rosé
$9.00
Red
$14.00
$10.00
$10.00
$11.00
$11.00
$10.00
$12.00
$12.00
$10.00
Sommelier's Selection
Glass $11.00
Bottle $48.00
The Loire River Is The Longest In France And Home To A Diversity Of Wine Grapes And Styles. Surrounding The City Of Tours Are The Vineyards Of Chinon And Bourgueil, Cabernet Franc's Most Elegant And Truest Expression. Cabernet Franc Is An Ancient Grape Often Overshadowed Or Blended With Its More Famous Offspring. The Petite Mairie Bourgueil Offers Black Cherry And Currant On The Nose With A Subtle Herbal Accent. This Cuvée Is Medium Bodied And Expresses Notes Of Dried Flowers, Mushrooms And Earth To Round Out The Palate. As A Result, Classic Dishes Like Our Arroz Con Pato, Our Anticuchos, And Our Empanada De Carne Work Beautifully With This Cabernet Franc
Featured Items
Glass $7.00
Pitcher $27.00
Red Wine And Brandy Infused With Granny Smith Apples, Citrus, Star Anise And Cinnamon
Beer & Cider
$6.00
$5.00
$5.00
$5.00
Wine By The Glass
Vinos Por Copa / Wines by the Glass
Sparkling
Glass $11.00
Bottle $40.00
Glass $15.00
Bottle $54.00
3 Oz Glass $13.00
6 Oz Glass $26.00
Bottle $100.00
White
Glass $9.00
Bottle $40.00
Glass $11.00
Bottle $48.00
Glass $11.00
Bottle $48.00
Glass $8.00
Bottle $36.00
Glass $12.00
Bottle $52.00
Glass $11.00
Bottle $48.00
Glass $9.00
Bottle $40.00
Glass $13.00
Bottle $55.00
Rosé
Glass $11.00
Bottle $48.00
Red
Glass $13.00
Bottle $55.00
Glass $11.00
Bottle $48.00
Glass $10.00
Bottle $44.00
Glass $9.00
Bottle $40.00
Glass $11.00
Bottle $48.00
Glass $12.00
Bottle $52.00
Glass $12.00
Bottle $52.00
Glass $12.00
Bottle $52.00
Glass $10.00
Bottle $44.00
Sangria
Glass $7.00
Pitcher $27.00
Infused With Granny Smith Apples, Citrus, Star Anise And Cinnamon
We Invite You To Try the Sommelier's Selection
Glass $17.00
Bottle $70.00
This Small Production Winery Is 100% Estate Grown And Sustainably Farmed Just An Hour South And A Little West Of Portland. Iconic Winemaker Ken Wright Oversees The Project And The 2013 Angela Estate Has The Signature Elegance And Character Of The Yamhill-Carlton AVA. Sunkissed Wild Strawberry And Black Cherry Fruit Abound On The Nose With Cinnamon Bark And Spice Building Complexity On The Palate. This Exceptional Local Wine Is A "Selection Massale" Or Field Blend Of Pinot Noir Clones Specifically Chosen To Express The "Terroir" Of The Willamette Valley. The Angela Estate Pinot Noir Is The Perfect Pairing With Our Arroz Con Pato But The Wine Is Very Flexible And Food Friendly Across Our Menu
Non-Alcoholic
$4.50
Andean Spiced Purple Corn Drink
$3.50
Peru's Famous Lemon Verbena Cream Soda
$4.50
Fresh Squeezed Limonade
$3.50
Orange, Pineapple, Grapefruit Or Cranberry
$3.50
With Real Sugar In The Classic Bottle
$3.00
Coke, Diet, Sprite, Ginger Ale, Tonic Or Club Soda
$5.00
Perrier (sparkling) Or Panna (still)
Beer & Cider
$6.00
$5.00
$5.00
$5.00
$5.00
Happy Hour Food
Piqueos
$8.00
A Roasted Red And Golden Beets, Served With Ají Verde Al Batán, Pickled Vegetables And Sesame Oil
$8.50
Marinated Beef Heart Kebobs, Served With A Spicy Salsa De Rocoto
$8.50
Yukon Gold Potato With A Salad Of Green Beans, Fresh Corn, Cotija Cheese And Tomatoes
Empanadas
a stuffed pastry served with salsa criolla and key lime wedges
$4.50
Slow-cooked Beef, Raisins, Egg And Botija Olives
$4.50
Braised Spinach And Chard Mixed With Local Mushrooms, Egg And Mozzarella Cheese
Entree
Main Course
Tradicionales
$28.00
Peruvian Style Paella: Sofrito De Ajíes-infused Rice Served With Fresh Seafood (mussels, Calamari, Octopus, Shrimp, Sautéed White Fish, And A Seared Diver Scallop) Accompanied By Salsa Criolla
$23.00
Cascade Natural Beef Tenders Wok-fried With Onions, Tomatoes, Oyster Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$23.00
A Medley Of Mushrooms Wok-fried With Onions, Tomatoes, Soy Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$25.00
A Gourmet Version Of An Iconic Peruvian Dish; Confit Duck Leg Paired With Cilantro-infused Rice, A Savory-sweet Passionfruit Sauce And Baby Carrots
$29.00
Kurobuta Pork Chop From Snake River Farms Served Atop A Traditional Peruvian Stew Of Dried Potatoes, Ajíes, Peanuts And Chocolate; Garnished With Ajicitos Dulces
$31.00
An Old Family Recipe - Lamb Shank Slow-cooked In The Northern Peruvian Style, In A Rich Cilantro-black Beer Sauce, Served With A Classic Guiso De Frijoles, Garlic Rice And Salsa Criolla
Novoandinos
$29.00
Grilled Fresh Fish Topped With Slivers Of Ginger, Rocoto And Scallion, Basted With Sizzling Sesame Oil, Served Over Shiitake Mushrooms And Bok Choy In A Smoked Pork Broth, Served With Asparagus-quinoa Fried Rice
$36.00
Seared Yellowfin Tuna Sprinkled With Black Pepper And Orange Zest, Served With Traditional Red Lentil Tacu Tacu, Orange Wedges, Endive Spears And Salsa Criolla, Drizzled With A Cape Gooseberry - Ají Amarillo Sauce
$24.00
Quinoa-crusted Diver Scallops Perched On Top Of Wilted Spinach And Potato-parsnip Purée, With Golden Beet And Crabmeat "cannelloni, " And A Duet Of Red Beet And Passionfruit Reductions
$21.00
The Incas Referred To Quinoa As The Mother Of All Grains - Quinoa "risotto" With Grana Padano Cheese, Golden Beets And Local Mushrooms, Laced With Truffle Oil
$26.00
Pisco-brined Draper Valley Chicken, Grilled, Served With Escabeche-style Pickled Onions And A Sweet Potato Purée, Topped With Botija Olives, A Quail Egg And Ajicitos Dulces
$22.00
Local Lamb Chops From Reister Farm, Grilled To Order, And Served With A Peruvian Potato-two Cheese Timbale With A Roasted Pepper Demi-glace And An Ensaldita Verde
$37.00
Wagyu Flat Iron Steak, Grilled To Order, Served On A Bed Of Onions Sautéed In Oyster Sauce And Topped With A Sunny-side Up Egg. Accompanied With An Orange-lentil Tacu Tacu And Bruléed Banana
Gluten-free Menu
Main Course
Tradicionales
$28.00
Peruvian Style Paella: Sofrito De Ajíes-infused Rice Served With Fresh Seafood (mussels, Calamari, Octopus, Shrimp, Sautéed White Fi Sh, And A Seared Diver Scallop) Accompanied By Salsa Criolla
$23.00
Cascade Natural Beef Tenders Wok-fried With Onions, Tomatoes, Oyster Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$23.00
A Medley Of Mushrooms Wok-fried With Onions, Tomatoes, Tamari Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
$25.00
A Gourmet Version Of An Iconic Peruvian Dish; Confit Duck Leg Paired With Asparagus-quinoa Fried Rice, A Savory-sweet Passionfruit Sauce And Baby Carrots
$29.00
Kurobuta Pork Chop From Snake River Farms Served Atop A Traditional Peruvian Stew Of Dried Potatoes, Ajíes, Peanuts And Chocolate; Garnished With Ajicitos Dulces
Novoandinos
$29.00
Grilled Fresh Fi Sh Topped With Slivers Of Ginger, Rocoto And Scallion, Basted With Sizzling Sesame Oil, Served Over Shiitake Mushrooms And Bok Choy In A Smoked Pork Broth, Served With Asparagus-quinoa Fried Rice
$36.00
Seared Yellowfi N Tuna Sprinkled With Black Pepper And Orange Zest, Served With Traditional Red Lentil Tacu Tacu, Orange Wedges, Endive Spears And Salsa Criolla, Drizzled With A Cape Gooseberry - Ají Amarillo Sauce
$24.00
Seared Diver Scallops Perched On Top Of Wilted Spinach And Potato-parsnip Purée, With Golden Beet And Crabmeat "cannelloni, " And A Duet Of Red Beet And Passionfruit Reductions
$21.00
The Incas Referred To Quinoa As The Mother Of All Grains - Quinoa "risotto" With Grana Padano Cheese, Golden Beets And Local Mushrooms, Laced With Truffle Oil
$26.00
Pisco-brined Draper Valley Chicken, Grilled, Served With Escabeche-style Pickled Onions And A Sweet Potato Purée, Topped With Botija Olives, A Quail Egg And Ajicitos Dulces
$22.00
Local Lamb Chops From Reister Farm, Grilled To Order, And Served With A Peruvian Potato-two Cheese Timbale With A Roasted Pepper Demi-glace And An Ensaldita Verde
$37.00
Wagyu Fl At Iron Steak, Grilled To Order, Served On A Bed Of Onions Sautéed In Oyster Sauce And Topped With A Sunny-side Up Egg. Accompanied With An Red Lentil Tacu Tacu And Bruléed Banana
Small Plates
Para Abrir el Apetito
$5.00
Fried Yuca Served With Salsa Verde
$8.00
Three Types Of Potato Served Warm With Ocopa, Huancaína And Rocoto Salsas
$10.00
Spanish-style Potato Frittata With An Ají Amarillo Aioli
Sopa
$9.00
Soup Of The Day
$12.50
Squash Stew With Andean Tubers And Cheese, Served With Garlic Rice And A Fried Quail Egg
Platos De Verduras
$10.00
Greens With Hearts Of Palm, Cotija Cheese And Asparagus In A Passionfruit Vinaigrette
$10.00
Lime-scented Quinoa Salad With Avocado, Cotija Cheese And Olives
$9.50
Grilled Asparagus Brushed With Chimichurri
Cebiche
$20.00
Our Iconic Preparation Of Fresh Fish In Leche De Tigre
$18.00
Shrimp, Mussels, Scallops, Octopus, Calamari And Fi Sh In Leche De Tigre
$18.00
Green Mango And Poached Prawns In A Passionfruit Leche De Tigre
Tiradito
$21.00
Sashimi-style Tuna In A Tamarindo-rocoto Uchucuta, Served With A Mango-peanut Salsa
$14.00
Roasted Red And Golden Beets, Served With Ají Verde Al Batán, Pickled Vegetables And Sesame Oil
Mariscos
$13.00
Bay Scallops Baked With Grana Padano Cheese And Lime Butter
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
$10.50
Peruvian Purple Potato And Shredded Chicken Breast With Ají Amarillo
$10.50
Yukon Gold Potato With A Salad Of Green Beans, Fresh Corn, Cotija Cheese And Tomatoes
$14.50
Yukon Gold Potato, Spicy Tuna And Crab Salad, Topped With Cancha
Anticuchos
$12.50
Marinated Chicken Kebobs, Served With A Spicy Salsa De Rocoto
$12.50
Marinated Beef Heart Kebobs, Served With A Spicy Salsa De Rocoto
$14.00
Grilled Octopus Kebobs With Chimichurri And A Caper Majado De Papa
Rellenos
$14.50
Avocado Stuffed With Crab, Topped With A Poached Prawn
$13.00
Sweet Piquillo Peppers Stuffed With Quinoa, Cheese And Serrano Ham
$8.00
Traditional Peruvian Corn Tamale Stuffed With Ají Amarillo, Mozzarella And Cotija Cheese
Vegan-vegetarian Menu
Small Plates
Para Abrir el Apetito
$5.00
Fried Yuca Served With Salsa Verde
$5.00
Housemade Root Vegetable Hojuelas With Maní (peanut) Maracuya (passion) And Verde (jalapeño) Salsas
$8.00
Three Types Of Potato Served Warm With Ocopa, Huancaína And Rocoto Salsas
$10.00
Spanish-style Potato Frittata With An Ají Amarillo Aioli
Sopas
$9.00
Soup Of The Day
$12.50
Squash Stew With Andean Tubers And Cheese, Served With Garlic Rice And A Fried Quail Egg
Platos De Verduras
$10.00
Greens With Hearts Of Palm, Cotija Cheese And Asparagus In A Passionfruit Vinaigrette
$10.00
Lime-scented Quinoa Salad With Avocado, Cotija Cheese And Olives
$9.50
Grilled Asparagus Brushed With Chimichurri
Tiradito
$14.00
Roasted Red And Golden Beets, Served With Ají Verde Al Batán, Pickled Vegetables And Sesame Oil
Causa
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
$10.50
Yukon Gold Potato With A Salad Of Green Beans, Fresh Corn, Cotija Cheese And Tomatoes
Rellenos
$12.50
Yuca Croquetas Stuffed With Mozzarella And Cotija Cheese, Served Over Huancaína Sauce
$8.00
Traditional Peruvian Corn Tamale Stuffed With Ají Amarillo, Mozzarella And Cotija Cheese
$12.50
Savory Pastries Stuffed With Braised Spinach, Egg And Mozzarella Served With Salsa Criolla
Main Course
$21.00
The Incas Referred To Quinoa As The Mother Of All Grains - Quinoa "risotto" With Grana Padano Cheese, Golden Beets And Local Mushrooms, Laced With Truffle E Oil
$22.00
A Medley Of Mushrooms Wok-fried With Onions, Tomatoes, Soy Sauce, Garlic And Ají Amarillo, Served With Yukon Gold Papas Fritas And Garlic Rice
Dessert Menu
Postres
and suggested pairings
$10.00
A Quinoa Fl Our Brownie Layered With A Rich Gold Dusted Chocolate Ganache, Finished With A Seasonal Fruit Gastrique And Avocado Creme Anglaise. Wine Pairing: Cossart-Gordon 15 Year Bual $10
$10.00
A Rotating Trio Of Crème Brûlée, Each Highlighting A Distinct Peruvian Flavor. Wine Pairing: 2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary $12
$9.00
Espresso Panna Cotta, With Layers Of Lúcuma Mousse And Alfajor Crumbles Topped With A Whipped Chocolate Ganache. Wine Pairing: 1986 Toro Albala 'Don PX' Pedro Ximénez Sherry, Jerez, Spain $13
$9.00
Crispy Quinoa Studded Cannolis Stuffed With Passionfruit Mousse, Served Alongside Mango-lemongrass Sorbet, Mango Chutney And Mint Coulis. Wine Pairing: 2012 Brooks 'Tethys' Late Harvest Riesling, Willamette Valley, Oregon $10
$8.00
A Silken, Sweet And Seductive Ice Cream From Peru's National Fruit. Wine Pairing: Quinta Do Pocas Jr 20 Year Tawny Porto $11
$3.50
Authentic Handmade Truffle Of The Day. Wine Pairing: 2011 Taylor Fladgate LBV Porto $8
$3.00
The Classic Peruvian Cookie, Scented With Key Lime And Filled With Manjar Blanco. Wine Pairing: 2008 Erasmo Late Harvest Torontel, Maule Valley, Chile $12
$8.00
Our Seasonal Ice Cream Or Sorbet Of The Day
Tapas
Small Plates
Para Abrir El Apetito
$5.00
Fried Yuca Served With Salsa Verde
$5.00
Housemade Root Vegetable Hojuelas With Maní (peanut) Maracuya (passion) And Verde (jalapeño) Salsas
$8.00
Three Types Of Potato Served Warm With Ocopa, Huancaína And Rocoto Salsas
$10.00
Spanish-style Potato Frittata With An Ají Amarillo Aioli
Sopa
$9.00
Soup Of The Day
$12.50
Squash Stew With Andean Tubers And Cheese, Served With Garlic Rice And A Fried Quail Egg
Platos De Verduras
$10.00
Greens With Hearts Of Palm, Cotija Cheese And Asparagus In A Passionfruit Vinaigrette
$10.00
Lime-scented Quinoa Salad With Avocado, Cotija Cheese And Olives
$9.50
Grilled Asparagus Brushed With Chimichurri
Cebiche
$20.00
Our Iconic Preparation Of Fresh Fish In Leche De Tigre
$18.00
Shrimp, Mussels, Scallops, Octopus, Calamari And Fi Sh In Leche De Tigre
$18.00
Green Mango And Poached Prawns In A Passionfruit Leche De Tigre
Tiradito
$21.00
Sashimi-style Tuna In A Tamarindo-rocoto Uchucuta, Served With A Mango-peanut Salsa
$14.00
Roasted Red And Golden Beets, Served With Ají Verde Al Batán, Pickled Vegetables And Sesame Oil
Mariscos
$14.50
Grilled Diver Scallops With A Tamari-brown Sugar Butter Sauce And Crispy Onions
$13.00
Bay Scallops Baked With Grana Padano Cheese And Lime Butter
$14.50
Crispy Golden Prawns Studded With Quinoa, Served With Salsa Agridulce
Causas
a traditional timbale of lime-scented potato purée, layered with assorted fillings, served chilled with avocado
$10.50
Peruvian Purple Potato And Shredded Chicken Breast With Ají Amarillo
$10.50
Yukon Gold Potato With A Salad Of Green Beans, Fresh Corn, Cotija Cheese And Tomatoes
$14.50
Yukon Gold Potato, Spicy Tuna And Crab Salad, Topped With Cancha
Empanadas
$12.50
Flaky Pastry Filled With Slow-cooked Beef, Raisins, Egg And Botija Olives Served With Salsa Criolla
$12.50
Flaky Pastry Stuffed With Braised Spinach, Mushrooms, Egg And Mozzarella Served With Salsa Criolla
Anticuchos
$12.50
Marinated Chicken Kebobs, Served With A Spicy Salsa De Rocoto
$12.50
Marinated Beef Heart Kebobs, Served With A Spicy Salsa De Rocoto
$14.00
Grilled Octopus Kebobs With Chimichurri And A Caper Majado De Papa
Rellenos
$14.50
Avocado Stuffed With Crab, Topped With A Poached Prawn
$12.50
Yuca Croquetas Stuffed With Mozzarella And Cotija Cheese, Served Over Huancaína Sauce
$13.00
Sweet Piquillo Peppers Stuffed With Quinoa, Cheese And Serrano Ham
$8.00
Traditional Peruvian Corn Tamale Stuffed With Ají Amarillo, Mozzarella And Cotija Cheese
Spirits
Pisco
Tequila
Silver
Reposado
Anejo
Mezcal
Rum
Gin
Vodka
Whiskey
Bourbon
Whisky
Blends
Singlemalts
Brandy
Aperitifs & Liqueurs
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