Vegan
Beer/Wine
European
French
Fusion
Fully vegan and plant-based restaurant with a focus on sustainability. Menu changes often and can be found online. Example dishes include radishes with cashew cream, cauliflower salad with capers, lentil plate with pickled vegetables and butter-basted celeriac. Open Mon 17:00-23:00, Fri-Sun 17:00-23:00. Closed Tue-Wed.
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- Reservations required
- Accepts credit cards
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Last update on 28 Apr 2024 by TrudiBruges
Update business info -
Added by larissatheg on 25 Jan 2023
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8 Reviews
First Review by larissatheg
rxanamz
Points +1009
Top location in Antwerp - Edit
Interesting experience! The sleek, minimalistic interior, subdued lighting, and thoughtfully chosen tableware contribute to a captivating aesthetic. While the gluten-free warm options were somewhat limited, I still enjoyed the brussels sprouts with mushrooms and mustard sauce. Also the radishes with cashew cream were a favourite.
Read moreandorantwerp
Thank you for taking the time to review us. We're happy you enjoyed it. The menu changes a lot so the gluten free options are varied. We hope to see you back at our counter!
Read moreGuest
AlbaWaterhouse
Points +132
The perfect dinner - Edit
We went to celebrate my partner's birthday and it was even better than expected. The food was delicious. It is a sharing concept and we shared 5 savoury dishes and two desserts. Every single one of the dishes was delicious but my favourite was the fig crostini, that sauce is truly amazing.
Read moreThe service was as good as the food. Everyone was so friendly and accommodating. The atmosphere was relaxed and cosy. The set up of the restaurant is very special, watching the chef cook was fun, she was also super friendly and caring.
We had an excellent time! I wish I lived in Antwerp so that I could come here for special occasions as often as possible.
Pros: Fig crostini, Service, Chef
andorantwerp
thank you so much for taking the time to review us! We appreciate the feedback!
Read moreGuest
Keren11
Points +281
Overpriced - Edit
The food is very good but far, far too expensive for what it is.
Read moreThe two women working there hardly acknowledged my presence, which is unacceptable, only the man working there was excellent.
I wll not be back.
helonaut
Totally, totally do not agree. Sorry but for a high quality, monthly renewed, seasonal vegetable inspired, show cooking experience you pay A LOT more in other restaurants. Without any arguments I find your review not only unbelievable, but I also get the feeling you do not have a lot of experience in dining. Please argue.
Read moreGuest
TeaBoon
Points +52
Heerlijk genieten - Edit
eindelijk vegan eten op niveau gebracht in Antwerpen.
Read moreDit is eten zoals je thuis niet zou doen. Daarvoor moet je meer betalen, maar je krijgt een heerlijke ervaring.
Pros: Zalig eten op niveau , Zeer mooie aankleding, Fantastische gastvrouw
Cons: Geen fan van luide muziek
andorantwerp
bedankt voor dit heel mooie feedback!
Read moreGuest
ThirzaToes
Points +67
Delicious - Edit
If you're looking for a fine dining experience in Antwerp, look no further.
Read morePros: Friendly & quick service, Delicious food, Fine dining
Guest
Grosse-Leege
Points +40
Outstanding cuisine - Edit
Amazing in any respect: extraordinary chef, beautiful dishes, modern design, welcoming staff. Many reasons to come back - especially after becoming addictive to this art of cooking.
Read morePros: Surprising taste - convincing menu, Beautiful dishes, Design-oriented setting
Guest
Kittybiscuit
Points +7806
Nice, especially for a special night out. - Edit
It was difficult as I was eating on my own and the idea is to share but I really wanted to try the restaurant. They were very nice at accommodating me (recommend a reservation). For the starter I had the avocado with sea plants. I really enjoyed that. I ended up getting the cauliflower with pearl cous cous and cauliflower greens. This was delicious too. Obviously it would be good to try more dishes but I was glad I could go.
Read moreThe staff were lovely and service was great
Updated from previous review on 2023-02-10
Guest
larissatheg
Points +44
Fine dining - Edit
Vegan fine dining has arrived in Antwerp! Right on time for veganuary.
Read moreThe dishes are creative, the chef (Karen Shu from NYC) incorporates lesser known plants and ingredients in her dishes and can really bring out the flavours of each ingredient. She works seasonally so the menu will change often.
It’s an open kitchen so the chefs are preparing the food right in front of you. Sit at the bar for the best view. It’s a sharing concept with cold and hot dishes. Take 1,5-2 dishes per person in order to be satiated.
The setting is gorgeous, it’s minimalist and warm, inviting.
If you’re going in January 2023, get the radishes, the potatoes and the celeriac. They’re to die for!
#Veganuary
Guest
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