Serves meat, vegan options available. Organic restaurant serving primarily vegan and vegetarian food, with just a few meat dishes. Most ingredients are from a local farm, so menu changes daily & seasonally. There are many vegan and gluten free dishes, including a different bean or lentil soup every day, vegetable stir fry (wok) with or without tofu or seitan; entire dishes of vegetables; a veggie burger; chickpeas & veggies, plus tofu grilled, breaded, fried and even stuffed in potatoes and fried. Vegan desserts include hot chocolate souffle and caprese (chocolate almond pie/cake which is also gluten free). Also has fruit salad, fruit juice, almond/rice/soy milks, and vegan wine. Some vegan items are labeled, but many items that may be naturally vegan are not, so just ask the wait staff. Evening dinner starts at 7:30 pm. Open Mon-Sun 9:00am-12:00am.
Categories: Vegan-friendly, Lacto, Ovo, Pizza, Italian, Organic, Beer/Wine, Catering, Non-veg