Lacto
Ovo
Beer/Wine
Take-out
Mexican
Catering
Non-veg
Serves meat, vegan options available. Upon request, staff will provide a vegetarian/vegan menu. These dishes are customizable. Gravy, salsas, refried beans are vegan. Has tofu and jackfruit options. Utilizes locally grown produce and family recipes, and makes food from scratch. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm. Closed Sun.
© OpenStreetMap contributors
-
Loading...
-
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 24 Aug 2019 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by KittySpectre on 24 Aug 2019
-
-
3 Reviews
First Review by KittySpectre
JonathanBrant
Points +296
Great variety - Edit
They had a vegan special and vegan dessert! I wish the menu were labeled more clearly on what could be made vegan, but you can easily tell. We got the mushroom burrito and the vegan fish less tacos (special). Their retired beans and rice are vegan and they have several options.
Read moreGuest
MorganZach
Points +681
Fantastic! - Edit
They have a separate veg menu, and while I've only had Amaya's a couple times, it seems the most promising. Next time I go, I'll ask about their vegan desserts. I'm just happy to have had some yummy fajitas!
Read morePros: Friendly staff, Inexpensive
Guest
KittySpectre
Points +6878
It would've been 5 stars, if HappyCow would've permit the option! - Edit
Due to HappyCow's algorithm with rating, I was only able to award Amaya's 4/5 stars. While Amaya's is not exclusively a vegan/vegetarian restaurant, I believe the establishment makes vegan and vegetarianism accessible and alluring to everyone, and could serve as an important gateway introduction to the aforementioned lifestyles for those of other nutritional lifestyles.
Read moreTino Amaya does exemplary work among the highest degree I’ve ever seen in restaurants of the same ilk.
I truly appreciate the restaurant's willingness to be so involved in every step of the restaurant’s process, the evident commitment to growth and constant evolution.
Ever since they did that vegan pop up event, with Jacquelyn Jones (famous vegan chef from SolCollective on The Great Food Truck Race on the The Food Network) they've merited a lifetime of my patronage!
I like what their team does. Their efforts and tireless striving are not going unnoticed!
Pros: INCREDIBLE Vegan and Vegetarian Menu Items, Fresh, Organic Ingredients
Cons: Not open on Sundays, Must ask for the vegan/vegetarian menu separately, Vegan desserts are not listed on the menu
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 1991 times.