1 Reviews

First Review by KellyBone

Come for Falafel, Stay for the Cauliflower Tagine - Edit

This super solid Lebanese restaurant offers a diverse collection of clearly marked vegan options. My personal favorites are the Vegetarian Meza ($23)--with hummus, tabouleh, garlic tahini, fattoush, dolma, falafel, mixed pickles, and I sub out the baba ghanouj (made with yogurt) with toum--and Cauliflower Tagine ($10) topped with tahini sauce, sumac and roasted almonds.

Pros: Clearly marked vegan options, CAULIFLOWER TAGINE

Cons: Yogurt in the Baba Ghanouj

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