Organic vegan restaurant that source fresh produce from small farms. Serves seasonal food menu and cakes and muffins baked with wholegrain flours, natural sugar substitutes, and tofu. Comfortable and contemporary set up with a small cafe at the entrance. Hours are seasonal and with lunch being the main meal of the day. Monday to Friday during lunch is when it is most likely to be open. Operates a stall at the Bioferia on Avenida 15 de Enero next to Parque Reducto in Miraflores every Saturday from 8am-3pm selling baked goods and other food. OCT 2016 REPORTED SHUT.
Categories: Vegan, Organic, Western, Peruvian