Serves meat, vegan options available. An independently run cafe at the Cairn O'Mohr Winery serves a simple menu of food made fresh to order by Ali. She and her husband Bob took over the cafe in 2014. Vegan choices are soups (at least one, often two), fajitas, vegetarian haggis with vegan cheese (check to see if haggis are vegan), all bread products, Ali's made-in-house recipe freegan flapjack (also gluten free). Dairy free spread, dairy free cheese, soy & almond milks and dairy free dressings are available. Any menu item can be adapted because everything is made fresh to order. Vegan cheesecake, scones and cakes are available to order. Members of the Slow Food Alliance and Ali is a member of the Chef's Alliance, which promotes the use of local, seasonal and sustainable produce. Open Mon 10:00am-5:00pm, Wed-Sun 10:00am-5:00pm. Closed Tue.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Take-out, Bakery, Catering, Scottish, Non-veg