• Vegetarian Vegetarian
    ( 1 review )

6 Cowper Wharf Roadway, Woolloomooloo, Sydney, New South Wales

A Matthew Kenney restaurant & bar est. 2018 inside Ovolo Hotel. It's the first hotel restaurant in Australia with a 100% plant based food menu, though some drinks are not vegan. Open Tue-Fri 6:00pm-12:00am, Sat 12:00pm-12:00am.

Categories: Vegan-friendly, American, Raw, Western, Beer/Wine, Fusion

1 Review

First Review by Cycliz

Delicious fine dining for a good price - Edit

The menu is fully plant based and offers a broad choice of options with gluten free and nut free labels.
We went a bit crazy and had the kimchi dumplings, the raclette, the king oyster mushroom steam buns, the spicy udon, the zucchini lasagna, the cheesecake and the coconut cream pie. Everything was very delicious except the dumplings that were to die for. We added a glass of Bordeaux and a custom-made mocktails (no mocktails on the menu but the barmen are happy to make one according to your taste).
We ended up being quite full and paying $80 per person which is a good price considering the great service, the amazing set up (in a former harbour wharf that has been refurbished but keeps its industrial identity)

Pros: Original and delicious dishes, Fully plant based, Great service

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