Vegetarian restaurant turned fully vegan in 2014. The French owner/chef cooks the dishes. Serves items like hamburguesas de quinao, chapatis rellenos, tarta tatin with plums and basil soda. Features 2 cozy salons and 2 patios, and organic garden. NOTE: Ring the doorbell to the right of the entrance far above your head, and staff will let you in. Kids friendly (weekends). Has Wi-Fi. Confirmed closed, July 2015. Open Mon-Fri 12:00pm-3:00pm.
Category: Vegan, Organic, French