Serves meat, vegan options available. Vegan and vegan upon request menu items are clearly marked and are prepared with caution to insure no cross contamination. Cuisine is Pacific Northwest with a Southern flair. Has a beach theme and live music. Over 75% of ingredients are organic, locally sourced when possible. Every service includes vegan/vegetarian choices such as using flax seed meal and alternative milk in the English muffins. Special holiday menus also include vegan/vegetarian and gluten free for each course. Ample parking. Window boxes adorn the exterior, while the interior is hard wood decor, airy open ceilings with skylights and a number of plants. Confirmed closed, May 2017.